Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights on further expanding across Southeast Asia with Singapore as its regional hub. Henri Charpentier will commemorate its 10th anniversary with a series of immersive activations […]

In collaboration with highly celebrated Thai guest chef, Chef Wattanasak “Bas” Changkeb, and with the support of the Tourism Authority of Thailand, Peppermint, the award-winning restaurant offering halal-certified buffet stations at PARKROYAL COLLECTION Marina Bay, Singapore, is excited to announce the return of its well-loved Tantalising Thai buffet, happening from 3 October to 8 November 2024. Chef Bas brings nearly a decade of expertise from the dynamic culinary landscape of Bangkok, along with extensive experience competing in multiple culinary competitions, with his most […]

Savour BlackBookAsia Magazine’s short-listed Best Buffet Of The Year; Edge brings you another gastronomic feast. Partake in Oktoberfest at Edge, Pan Pacific Singapore’s award winning buffet restaurant, where Executive Chef Andy Oh, his Culinary Team, and Master Butcher Chef Haiko Mayer present “Tastes of Germany”. Available for dinner on Thursdays to Saturdays, from now until 26 October 2024, celebrate Oktoberfest with authentic German cuisine and beverages at Edge. Indulge in savoury German favourites, such as Bavarian Beer Cheese Soup served […]

Maison Martell launches its innovative Single Cru collection in Singapore. For over 300 years, Martell has plunged its roots deep into the soils of the Cognac region, aiming always to express the authentic essence of the terroir. Now, with the release of this latest Single Cru collection, the Maison is revealing the distinctive taste and unique personality of each individual terroir. The launch of this collection is an important landmark in the 300-year history of Maison Martell in that, for […]

What makes BALMUDA The Toaster, Savour BlackBookAsia Magazine “Home Appliance 2023”, is the innovation, design and pure deliciousness that comes from using this must have item in your kitchen. An iconic Japanese toaster that uniquely uses just five cc of water before every use. The steam produced by quick heating locks in your pastry’s inner moisture before the surface is given that perfect crispy golden brown finish. A process that draws out flavour and aromas in ways you never know […]

The French luxury house commences its 260th Anniversary celebrations with Mandarin Oriental’s famed MO BAR, bringing a selection of exclusively crafted cocktails. Baccarat, the alchemist of joy and creator of enchanting worlds, rings in the Year of the Dragon with its latest bar partnership with the MO BAR at Mandarin Oriental, Singapore. With a strong heritage in creating luxurious drink- and bar ware, Baccarat believes that every moment is an opportunity for pleasure and joy. As part of the luxury […]

The team at Savour BlackBookAsia Magazine is happy to share that Santa Teresa 1796 has been voted as our Super-Premium Rum of 2023. You have to taste it to believe it! Carrying over 200 years of rum-making know-how, the *world’s most-awarded rum invites experts and enthusiasts in Singapore to experience its rich flavour. Santa Teresa 1796 Rum, Venezuela’s oldest rum brand best known for over two centuries of rich heritage and exceptional quality, proudly makes its foray into the Singapore […]