Puente Alto: The Privileged 100 Points Terroir

The team at Savour BlackBookAsia Magazine is enstatic to announced that Don Melchor Vintage 2020 and Marques de Casa Concha Heritage 2020 have both been short-listed to be in the running for our Wine of the Year 2022, which will be featured during our annual awards. The Chilean region’s sublime climate conditions and soil composition births these two ultra-premium wines and this article will tell you all about it. From the prestigious Puente Alto region come the prized wines of […]

Jeju And Incheon Exclusive – Savour BlackBookAsia In Collaboration With Korea Tourism Organization

Jeju-do (제주도), also known as the hawaii of South Korea is the country’s largest and most popular island. Gorgeous beaches, abundance of flora and fauna as well as a host of hotels and resorts to choose from. Indeed an ideal place for everyone from the seafood addicts to nature lovers and even honeymooners. A travel spot designed for rest and relaxation home to South Korea’s highest mountain, Mount Hallasan, a hikers paradise with access to dormant volcanoes and must do activities […]

Melbourne Brunch Festival

Savour BlackBookAsia Magazine members took a tour of Melbourne Brunch Festival, on behalf of Global Victoria, The State Government of Victoria, Australia’s trade facilitation agency and would like to highlight two recommended venues in this season of feasting the Australian way. Our first stop was at Tolido’s Espresso Nook where we our palates were enliven with the “dreamy-sweet” Strawberry Fields French Toast ($19++) Brioche, Montefiore Mascarpone Cheese, Victorian Strawberries, Home-made Crumble. Yes you heard it right, starting with non savoury by […]

From Rio de Janeiro to Paris and Istanbul Espresso, World Explorations By Nespresso

The team at Savour BlackBookAsia magazine is delighted to bring you more caffeine-centric news, this time a trip halfway round the world from Rio de Janeiro to Istanbul by Nespresso. At BlackBookAsia Group, we are all about sustainability and hearted to know that parent company Nestlé Nespresso is the pioneer and reference for highest-quality portioned coffee. The company works with more than 110,000 farmers in 14 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and […]

Gaggan’s Greatest: In Residence At Mandala Club

From Bangkok to France, the team at Savour BlackBookAsia Magazine have travelled and tasted the brilliance of Gaggan Anand and Mauro Colagreco at their home restaurants. Now in Singapore just for a limited time, Mandala Club presents Gaggan’s Greatest to much applause. It is the definitive retrospective menu for the die-hard Gaggan fan who has followed him through the years; it is the ultimate degustation for those who have yet to experience Gaggan’s culinary magic for themselves. This is the […]

The Tokyo EDITION, Toranomon, Launches Gold Bar

Some exciting news at The Tokyo EDITION, Toranomon. The hotel is pleased to announce the highly-anticipated launch of Gold Bar at EDITION – an intimate cocktail destination inspired by the golden age of classic cocktails in pre-Prohibition America. Gold Bar at EDITION is a sophisticated haven for hotel guests and visitors, showcasing innovative takes on classic cocktails alongside an ever-evolving menu of small plates and a vast selection of whiskies and local gins. “The Golden Age of Cocktails” brought about […]

Pamper The Queen Of Your Heart, Your Mom With TWG Tea

The most precious gift for all mothers is the gift of your love and time. This Mother’s Day, pamper the Queen of your heart with a curated selection of floral tea blends and a splendid gastronomic experience at TWG Tea. For The Queen of Your Heart There is no better way to spend quality time than with a leisurely conversation, sharing memories over a cup of tea. Fresh and aromatic, the Breakfast Queen Tea is a vivacious blend of precious […]

BlackBookCares Presents: Offshore Bar & Grill’s Seafood BBQ Buckets

Offshore Bar & Grill, they are launching their first delivery on Seafood BBQ buckets and the team at Savour BlackBookAsia has given it a try as part of BlackBookCares & Road to Recovery Initiatives and here are our findings. Actual Photos Taken ********** First pick your cooked to order seafood bucket which will be tossed in a wok first before delivery. Then the delectable food will be delivered to you with in a thoughtful heat insulated packaging (to keep contents […]

Savour BlackBookAsia “Brew Deeper” Into Tiong Hoe Speciality Coffee

Named after Mr Tan Tiong Hoe, whose coffee journey began in 1960, when he was accepted as an apprentice in a Dutch coffee company named Mirandolle Voute & Co (S) Pte Ltd to learn coffee roasting at the tender age of only 16. Inspired by his undying passion for coffee, Jacob and co-founder Juliana came together in 2014 to establish Tiong Hoe Specialty Coffee Pte Ltd. Situated in the heartland area in Queenstown, Mr Tan Tiong Hoe’s office of more […]

Roaring Into The Lunar New Year With Love, BlackBookAsia & TWG Tea

A record breaking year for Savour BlackBookAsia Magazine, when close to 200,000 votes came in for our annual awards and TWG Tea came out as the undisputed winner in the highly sought after Global Tea Of The Year category. Votes were from BlackBookAsia Group’s database of UHNW/HNW VIPs, Corporate Clients and affluent readers. For The Bold And The Brave Of Heart With the Lunar New Year just around the corner, embark on a bold and prosperous adventure with TWG Tea’s […]