Savour BlackBookAsia Magazine have not featured a burger since the famed Daniel Boulud’s Original DB Burger, however we are making an exception for Wildfire Burgers which has been so successful that it has now many overseas franchises and awards to it’s name. The focus is on fresh food made with only premium quality ingredients so that you can indulge in their big and juicy burgers all the time.

The crowd here on any given day is testament to the popularity of this place. Begin your meal with some Halla-San Jeju Soju from the famous mountain and island in Korea. An easy to drink beverage that goes well with most of the courses on the menu such as the tangy Kimchi Cheese Fries with loads of melted cheese and chopped fermented cabbage or the aromatic Truffle Parmesan Fries that is sprinkled over with fine truffle cheese that looks like snow. All fries are made using golden crispy grade A 1.4″ stealth fries.

Continuing on our fugi-tastic gourmet adventure is the Truffled Mushroom Burger, USDA certified Black Angus beef patty, topped with truffled mayo, sautéed mushroom, American cheese and caramelised onion for some sweetness on a brioche bun. Another good choice is The Eggstarter, delectable butter enveloped eggs with chipotle mayo, chopped chives, caramelised onions and of course American cheese served in a similar bun.

What sets apart Wildfire Burgers from the rest is the use of the Binchotan-charcoal-fired INKA grill that generate heat in excess of 450 degrees celsius, allowing chefs to achieve distinctive charring and to create smoky flavours. This is evident in their newest addition Korean Army Stew Burger, USDA certified Black Angus beef patty with rich gochujang butter, house-made kimchi, tantalising vienna sausages, king trumpet and champignon mushrooms, baked beans, scallions and savoury Korean spam that elevate this burger to another level.

Signature Fried Chicken is a must order, the grain fed and cage-free chicken are delivered fresh daily then fried to a crispy golden brown. End your meal with the Brunt Cheesecake that will not disappoint. The crustless, caramelised and creamy cheesecake has a thin burnt layer on top but still retains it’s shape well. This can also be bought as a whole cake with advance order, perfect for birthdays and other special occasions.

ADDRESS:
80 Bencoolen Street, #01-15, 1 NAFA Campus, 189655
PHONE:
9198 2673
WEBSITE:
https://www.wildfireburgers.com/