Cheryl Miles is a radio presenter with ONE FM 91.3, a voice-over artist and an emcee. Before embarking on her career in radio in 2008, she was a theatre and TV actress, singer, dancer and one-third of girl band “Cherry Chocolate Candy”, winners of Talentime 2001. She recently tied the knot in a destination wedding in Missouri, in her husband’s hometown of Springfield, on 25 August 2018 and is enjoying life as a newly wed. Currently hosting a solo show, […]
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November 2018 Pick: Shoukouwa, 2 Michelin Stars, Singapore
As Singapore’s only two Michelin Star sushi restaurant in the 2017 Singapore Michelin Guide, the eight-seater Shoukouwa promises an authentic, world-class Edomae sushi experience. Reservations are highly recommended at this extremely exclusive and private dining establishment. Excellence in simplicity is the hallmark of the Shoukouwa experience. Staying true to the Edomae tradition, it prides itself on serving only the best seasonal fare, with minimal cooking and manipulation. This means that all fish, seafood and produce are flown daily to Singapore […]
Scent By Six – Interpretations Of Grace And Hope Bottled
The sixth sense, as some would say is even more valuable then the first five senses of taste, sight, touch, smell, and sound. A sense of perception that cannot be easily explained, an intuition, a feeling, or perhaps even all of the above. Scent By Six is an artisanal perfume collection created proudly in Singapore by owner Jason Lee each with a story behind the aroma. Evoking historical memories of childhood or future interpretations of what a place would smell […]
Ma Maison, Bangkok
Located in the beautifully conserved Nai Lert park with a history that dates back to old Bangkok, classic furnishing with floor to ceiling windows lets in natural light to elevates one’s dining experience. Ample car park slots in the premises and large sitting capacity allows for hosting of private events catering from the romantic date for two to large group or family outings. The menu consist of Thai home specialties with recipes past down by the owners family from generation […]
Ryohei Hieda, 2 Michelin Stars, Shoun RyuGin Taiwan
Born in 1981 in Nagasaki, Ryohei Hieda began his professional career in 2000 at the age of 19 by apprenticing at the prestigious Kyoto restaurant Gion Nakagawa. During his training, he acquired fundamental knowledge and techniques of traditional Japanese cuisine. In 2005, chef Hieda returned to Kyushu to work at the famed restaurant Itaru where he learned to make artisanal salt and the expert use of it in the seasoning of dishes. He also gained deep appreciation of using the […]
The Spot, Singapore
If anyone is looking for an intimate dining and drinking spot, The Spot at Marina One is primed for a romantic dinner, wine tasting and cigar appreciation. The multi-concept restaurant, opened May 2018, brings together a ‘Southeast-Asian sauce-centric’ restaurant, award-winning 1855 The Bottle Shop and Macallan Boutique by 1855 that offers top-notch whiskies and cigars within the comforts of an exclusive lounge. The Spot is no less managed by a star-studded team. At the helm of the kitchen is the […]
Wakanui Grill Dining, Singapore
Located at the west tower of the Marine One is Wakanui Grill Dining Singapore, serving the best of New Zealand steak and lamb. Hailing from Tokyo by ANCO Foods, where Wakanui Tokyo is one of the leading establishments serving New Zealand beef and lamb fused with Japanese cuisine. Wakanui is actually a Maori name, ‘Waka’ meaning canoe and ‘Nui’ meaning land of plenty. In their Singapore restaurant, the decoration is sleek and sophisticated, perfect for an afternoon business lunch or […]
Hua Ting, Singapore
Having reopened early 2018 after a four-month multi-million renovation, Hua Ting now sports a more luxurious and prestigious interior design within Orchard Hotel – a masterful blend of traditional Chinese motifs and character with modern day art styles and clean simplicity – as befitting of its 26 years of serving award-winning fine Chinese cuisine and acclaimed service. Not only has its look changed, its menus have been redesigned to feature new line-ups of exquisite flavours and curated ingredients such as […]
Dom Pérignon Plenitude Suite At Stellar 1-Altitude
The long awaited launch of Dom Pérignon Plenitude Suite at Stellar 1-Altitude does not disappoint with a dining experience unlike any other. The first of its kind in the whole of Asia, the celebrated opening in gastronomic hot spot Singapore leaves even the most discerning of gourmets speechless at the spell-binding sensory journey. The culinary team led by veteran chef Christopher Millar has a combined kitchen experience of many years that makes even Michelin starred restaurants envious. Using only premium […]
The Bay Hotel, Singapore
Opened in 2011, the Bay Hotel represents the best of boutique hospitality in Singapore, with 319-rooms that present an oasis of calm and cosmopolitan chic for travellers seeking a home away from home. The hotel features an iconic diamante-inspired façade, which carries within to a luxurious interior. Nestled at the doorstep of Sentosa, the Bay Hotel’s perfect location means that attractions such as the Siloso Beach and the Universal Studios theme park are mere minutes away. Of course, the Bay […]