Inspired by Gia Marie Carangi, considered by many as the world’s first supermodel. Her influence is clearly evident in the design and décor of the restaurant, a simple yet contemporary design with beautiful overhanging light fixtures spread across the atmospheric dining area and sophistically curated black & white portraits situated around the premise. For starters, The Crudo Di Capesante with Hokkaido scallop ceviche topped with sea urchin and black caviar, mayo, chilli, shallots and lime, the freshness of the scallops […]
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Grand Hyatt C’s Steak and Seafood
C’s Steak and Seafood restaurant is located in one of the most recognized and iconic hotels in Jakarta, The Grand Hyatt, set in a sophisticated yet relaxed ambience it features two open kitchens where guests can soak in the atmosphere at close range, four private rooms and an amazing view of the grand hotel lobby. In the menu, emphasis is placed on the freshness and sustainability of the produce used during preparations , the chef ensures ingredients are sourced directly […]
AMKC Atelier
AMKC Atelier is helmed by one of Jakarta’s top up and coming chefs Andhika Maxi and his wife, pastry chef Karen Carlotta. The quaint eatery showcases their immaculate creativity; with the menu fusing French inspired dishes mixed with the flare of Indonesian cuisine. A dish resembling eggs in a nest, the Black Truffle Choux is a great way to kick off your meal, its savoury mushroom filling and buttery choux with a subtle hint of truffle aroma; The Basil Bread […]
Merah Putih
For one of the best dining experiences in Bali, Merah Putih is a definite visit. The Indonesian fine dining restaurant offers classic local cuisine using only the highest quality ingredients to create both traditional and modern dishes, showcasing the creative best that Indonesia has to offer. The interior dining space is absolutely stunning, with high ceilings and full length glass walls allowing natural light to shine in and fill every corner of the restaurant. The dimly-lit hollow pillars within the […]
Rosso Vivo Dine & Lounge
Rosso Vivo Dine & Lounge is a truly authentic casual Italian restaurant located conveniently in front of the famous Kuta beach. Having been voted the top restaurant in Kuta for 6 years running, the quality and standards of the dishes have simply not wavered. Every mouthful gives you the pleasure of experiencing an indulgent Italian home cooked meal, evidently shown through Chef Roberto Bogni’s belief in selecting only the freshest of ingredients available. Bringing his passion for Italian cuisine to […]
MÉTIS Restaurant
Definitely one of the most beautiful and elegant restaurants in Bali centrally located in the culinary epicenter of Jalan Petitenget, is the incredibly sophisticated MÉTIS . Serving impressive French Mediterranean cuisine, the 350 seater restaurant, bar and lounge offers absolutely top-notch service and passionately crafted dishes by Chef Nicolas “Doudou” Tourneville providing diners with a simply unforgettable dining experience. For a truly French experience, MÉTIS restaurant has a complete Foie Gras menu with both hot and cold options. Those who are […]
Sarong
One of the true pioneers for fine dining concept restaurants in Bali is the effervescent and highly sought after, Sarong. The diverse menu offers a fusion of Asian cuisines, although the restaurant is considered to be predominantly Indian there are influences from Thai, Sri Lankan, Indonesian and Vietnamese dishes, indeed a true staple of all Will Meyrick’s food establishments, where Asian street foods are creatively developed with a uniquely modern twist. The ambience and atmosphere lives up to its reputation […]
Mamasan
Serving up modern Asian cuisine in an uber-hip, quirky retro space is Mamasan Kitchen, Bar and Lounge. With inspirations from Asian street foods from around the region such as Thailand, Vietnam, India and many more. Diners are certainly in for a treat, with many of their dishes creatively fused for a truly diverse taste on the palate. The interior décor is a stylized take on colonial Britain in Shanghai in the early 1920s, eluding a feel of East meets West, […]
Tiger Palm
Those clamouring for delicious Malaysian inspired flavours in the diverse culinary city of Bali, look no further than the eclectic Tiger Palm restaurant. Part of the same group as locally acclaimed establishments such as Mamasan, Sarong and Hujan, Tiger Palm certainly does not disappoint, with a truly extensive menu that not only draws from cuisines and cultural influences from Malaysia but also that of Nonya, Thai, Chinese and Indian. One might say that it is a hallmark of all Will […]
Sangsaka
Opened by the amazing team behind Merah Putih is the intimate yet cozy 40 seater restaurant, Sangsaka. Although it may be small in size the outlet is big on flavours, using only the freshest of ingredients and a wide range of traditional flavours, diners will definitely be in for a treat. The menu consists of small, simple and contemporary Indonesian-themed dishes creatively created and put together by Executive Chef, Kieran Morland. Located within the Seminyak-Kerobokan neighbourhood, the sophisticated dining spot […]