For an authentic taste of Middle Eastern flavors in the heart of Singapore, Beirut Grill at 72 Bussorah Street is the place to be. Nestled within the historic Kampong Glam district, the restaurant sits along a lively pedestrian street brimming with energy. Inside, the atmosphere is warm and inviting—cozy décor, soft lighting, and comfortable seating create the perfect setting for a leisurely dinner that lingers into the night.
The food is honestly the star of the show. You’ll definitely want to start with the Fattoush Salad. It’s a bright mix of lettuce, tomato, cucumber, and onions, but what makes it special is the hit of sumac and mint, all topped off with plenty of extra virgin olive oil and those crunchy bits of toasted pita. If you’re a fan of dips, their Chilli Crisp Hummus is a must. It’s that classic silky chickpea and sesame puree we all love, but with a spicy chilli kick that really levels it up.
For something a bit heartier, the Pide is fantastic. It’s an oven-baked flatbread topped with Soujuk (that delicious, spicy Turkish sausage), tomato, and onion. It comes with a side of cool yogurt, which is exactly what you need to balance out the spice. Seafood lovers shouldn’t skip the Green Harissa Prawns—they’re chargrilled and coated in a zesty, herb-filled green harissa sauce that’s just bursting with flavor.
For lovers of rich flavors and hearty grains, the Lamb Mandi is a showstopper—tender, slow-braised lamb resting on fragrant rice infused with warm spices, garnished with herbs and onions. To finish, the Pistachio Kunefe delivers pure indulgence: crisp golden pastry encasing molten cheese, crowned with roasted pistachios, a sweet-savoury finale that lingers long after the last bite. The crunch of roasted pistachios adds texture and a nutty depth, while the interplay of sweet and savory makes every bite unforgettable.
To crown the experience, Beirut Grill presents an exceptional selection of wines from Lebanon’s famed Bekaa Valley. Their Altitudes IXSIR reds and whites—rarely found elsewhere—are the perfect companions to the bold, smoky flavors of the cuisine. As the evening unfolds, guests are treated to captivating belly dancing performances, with the dancer weaving close to your table for an intimate spectacle.
Shortlisted for Best Middle Eastern Cuisine on The Unadulterated List 2026 by Savour BlackBookAsia Magazine and its Founder, Gabriel Tan, Beirut Grill stands as a beacon of authenticity and artistry in Singapore’s culinary landscape. Stay tuned as the year unfolds—its journey toward the crown promises to be as captivating as the cuisine itself.
ADDRESS:
Beirut Grill 72 Bussorah St, Singapore 199485
PHONE:
+65 9069 1925
WEBSITE:
https://www.beirut.com.sg