The Mid-Autumn Festival means it’s time for the real seasonal treat: mooncakes! We’ve got the inside scoop on three Singapore spots, each offering a delightfully different twist on this iconic pastry.
Pan Pacific Singapore: The Posh Party Starter
If you’re looking to impress, Pan Pacific Singapore’s Hai Tien Lo is your go-to. This isn’t just a mooncake; it’s a statement piece. While they nail the classic Double Yolk White Lotus Paste (because tradition never goes out of style), they really shine with the fun stuff. Keep an eye out for their amazing tea-infused bakes like the Hai Tien Lo No. 1 Tea with Melon Seeds—it’s like sipping a premium brew while having dessert! And for the King of Fruits fanatics, the luxurious Mao Shan Wang Durian Snow Skin is always the star of the show. Everything comes nestled in a gorgeous, collector-worthy box that looks just as good as the treats inside.
Candlenut Dempsey by COMO: The Michelin Adventurer
Ready for a mooncake that will blow your mind? Candlenut, the world’s first Michelin-starred Peranakan restaurant, throws the rulebook out the window. Chef Malcolm Lee gives the Mid-Autumn staple a beautiful Nyonya makeover! Past creations, like their signature mooncake, have infused the pastry with jasmine, pandan, lemongrass, and oolong tea—it’s fragrant, complex, and totally unexpected. Forget plain lotus paste; this is a true gourmet adventure. Their packaging, often inspired by communal Peranakan feasts (Tok Panjang), invites you to share something truly unique and memorable.
Copthorne King’s: The Guilt-Free Good Time
Copthorne King’s Hotel is the savvy choice for those who love mooncakes but are trying to be “good-ish”. Their Tien Court restaurant focuses on keeping things traditional but with a health-conscious slant. They’ve perfected the Low-Sugar White Lotus Seed Paste so you can indulge in that creamy goodness without the full sugar crash. They’re masters of blending classic fillings with modern demands, making their lineup super accessible and easy to love. It’s all the festive flavour and joy you expect, often at a fantastic price point that leaves your wallet smiling too.
Which of these delicious, festive rounds will you be slicing into first? Pictures credit Pan Pacific Singapore, Candlenut Dempsey by COMO and Copthorne King’s.