Opened in 2009 by chef and owner Olivier Oddos, Chez Olivier Tokyo brings French cuisine with a Japanese twist to guests looking for a comfortable atmosphere to dine on dishes that are elegantly plated with focus on flavours, textures and authenticity. Other than the classic French ingredients, Chef Olivier also uses organic vegetables from small growers in Japan and utilises Japanese mainstays such as yuzu in his dishes paying close attention to the quality of produce. As they say “you […]
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Ito Ryokuyu, Japan
Itō Ryokuyu is the quintessential representation of what a traditional Japanese onsen ryokan (Hot Spring Inn) should feel and look like. The deceivingly simplistic and thoughtful architecture creates a captivating ambience that truly embodies the essence and charms of the Shizuoka Prefecture in the best possible way. Itō, one of the twenty-three cities within the Shizuoka Prefecture, is the preferred onsen getaway spot for the locals of Tokyo due to it is relatively close proximity and luxurious establishments like Itō […]
Protected: Two Rooms Grill | Bar, Tokyo
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Hakone Fukuzumiro, Japan
Located within the Tonowasa spa area encircled by the lush mountain ranges of Hakone, Hakone Fukuzumiro is an exclusive 17-room Japanese Ryokan and spa which features traditional tatami-style rooms and omakase meals. Opened in 1890, the property has relied on its historically-rich and well-preserved architecture to appeal to guests from all over the world, and is perfect for guests looking for tranquillity and relaxation while being transported back in time to the Meiji era of Japanese history. At the epic […]
New York Grill, Park Hyatt, Tokyo
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill overlooks the beautiful metropolitan skyline while serving carefully sourced produce and ingredients in a simple and enjoyable way. The restaurant serves dynamic and bold American cuisine inspired by the concrete jungle of New York City in an elegant fine dining style. Stepping through the restaurant, you are immediately captivated by the large windows that almost give an illusion of being up in the clouds. The individual table spotlights […]
Hilton Tokyo Odaiba, Japan
Located along the picturesque Tokyo Bay area overlooking Tokyo’s stupendous skyline, Hilton Tokyo Odaiba is a luxury 5-star hotel by phenomenal international hoteliers Hilton Group. The property is well connected to the Shinagawa, Marunouchi and Ginza business districts and just 20 minutes away from Haneda Airport making it perfect for business guests looking for elegant accommodation in the heart of the city. Families, friends and love ones will truly enjoy the staggeringly spacious rooms and suites over and above the mind-blowing […]
L’Osier, 3 Michelin Stars, Tokyo
L’Osier sees wining and dining as an essential ingredient in joie de vivre — the art of living. The multi-award-winning restaurant including 3 Michelin stars is helmed by Chef Olivier Chaignon, who has created world class dishes to whet the appetite and spark conversation while staying true to French classics and traditions. The ever popular degustation menu showcases the freshest local produce from both land and sea coupled with innovative use of the highest quality seasonal ingredients available, imported from […]
Cuisine[s] Michel Troisgros, 2 Michelin Stars, Tokyo
Cuisine[s] Michel Troisgros presents an elegant, convivial and inviting ambiance, offering a chic elevated dining area in the heart of Shinjuku. Impressing diners from renown celebrities to food gourmets around the world with the most tantalizing appetizers, entrees, sides and desserts by the innovative cuisine of France’s Michelin-3-stars-rated Chef Michel Troisgros, third-generation chef owner of the 3 Michelin-starred, Troisgros in France celebrating it’s 50th anniversary in 2018. Tailor-made furniture complements the modern, present day design of Mr. Takashi Sugimoto, president […]
Zeniya, 2 Michelin Stars and Relais & Châteaux, Kanazawa
There are very few establishments regarded as highly as Zeniya, and far fewer chefs regarded as highly as Chef Shinichiro Takagi. Dining at Zeniya to many, is the definitive pinnacle of the Japanese cuisine, an insurmountable peak of indulgence and euphoria. Zeniya specialises in Kaiseki cuisine (haute cuisine) and each patron’s experience is tailored to create a unique interaction between chef, sous chef and guest that is completely unique. It’s no wonder that the world-renown restaurant has earned two coveted […]
Ascott Marunouchi Tokyo, Japan
Spanning the top eight floors of a 29-storey tower above Otemachi Station, Ascott Marunouchi Tokyo is one of the latest developments by the highly admired Singapore-based serviced residence operator. Located just 30 minutes away from Haneda Airport, the opulent serviced residence is perfect for business travellers searching for accommodation in the heart of Tokyo. Leisure travellers will also find Ascott Marunouchi Tokyo equally appealing with many cultural hotspots nearby such as Ginza, a prime shopping, dining and entertainment belt in […]