Sense Cantonise Dining, 1 Michelin Star, Mandarin Oriental Tokyo Offering spectacular views of Tokyo with luxurious seating, this award-winning Cantonese restaurant transforms into the perfect venue to take in the glow of the city at dusk. Tuck into delectable starters, famous mains but be sure to leave space for the delicious desserts. As night falls, sip premium teas or wines and indulge in special moments with family, friends as well as business associates, all while taking in the twinkling lights from 37 […]
cantonese
Jiang-Nan Chun, 1 Michelin Star, Four Seasons Hotel Singapore
How you eat, and why you eat, is just as important as what you eat. This holistic philosophy centered around total well-being is shared by both Savour BlackBookAsia Magazine and 1 Michelin Starred Jiang-Nan Chun. Four Seasons Hotel Singapore’s fine-dining restaurant celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship and with the magnificent storytelling of Jiang Nan through its interiors. The concept is based on yi which heralds self-actualization embodied in the pursuit of culinary pleasures personally handcrafted by the […]
Yan Toh Heen, 2 Michelin Stars, Hong Kong
An icon of gastronomy in the vibrant Hong Kong food scene, 2 Michelin Starred Yan Toh Heen is as historic as the nearby sight seeing attraction Avenue of Stars. Delighting diners from around the globe with the most tantalising dishes Cantonese cuisine can bring forth. Set within the celebrated Intercontinental Hong Kong Hotel which is perfect for the business meal or romantic get-together. Lead by Executive Chef Lau Yiu Fai and his well trained kitchen team who place utmost importance […]
The 8 Restaurant, 3 Michelin Stars, Macau
Renown among epicureans chiefly for its amazing cuisine and gorgeous interiors – The 8 Restaurant, a 3-Michelin-starred restaurant in Macau is located near to neighbour, Robuchon au Dôme also with 3 Michelin stars thus expectations are certainly high. The restaurant spares no effort to seek out the best ingredients focusing on taste to satisfy all diners who walk through their doors. The result is an exacting purity of flavours in many dishes, which are enhanced by a variety of cooking […]
Guo Fu Lou, 1 Michelin Star, Hong Kong
There is nothing easy about running a successful restaurant business, especially in a competitive market like Hong Kong. Having said that, 1 Michelin Starred Guo Fu Lou does it with a certain finesse that makes their competitors stay on their toes. The variety of Cantonese dishes on the menu is renowned in the area, but that only makes it harder for consumers to choose. With the talented kitchen and service teams, this restaurant see much corporate as well as leisure […]
Fung Man-Ip, 2 Michelin Stars, Duddell’s Hong Kong
From Hong Kong, Chef Fung Man-Ip has many years’ experience cooking Cantonese cuisine with his expert modern twist. As Executive Chef at Duddell’s, he will focus on leading the talented culinary team at Duddell’s to create Cantonese dishes emphasising the flavourful and aromatic flavours synonymous with the region’s most loved ingredients. Chef Fung is a highly respected Cantonese chef and well-established in the Chinese culinary scene. Most recently he worked at Michelin-starred Dynasty Restaurant in Renaissance Hotel and he is […]