Well located in the Central Business District (CBD) of the world famous garden city inside of the renown Sofitel So Singapore is a restaurant that oozes sophistication yet unpretentious in every way. Xperience Restaurant showcase European dishes with lovely Asian elements using the freshest seasonal produce and ingredients carefully sourced locally and overseas. There is something for everyone here from hearty buffet breakfast to no frills set lunches, delectable afternoon teas and full on ala carte dinners.
Burratina
The Burratina is an excellent way to start your meal. Apulia artican burrata, an Italian favourite made from mozzarella, stracciatella and cream. Firm on the outside while soft and luscious on the inside, drizzled with olive oil and some freshly grounded black pepper to finish. Served on a bed of seasonal vegetables and fruits such as raspberries adding much texture and a splash of colour to this refreshing dish. Spiced butternut and raspberry dressing introduces additional flavours and citrus notes.
Squid ink Spaghetti
One must not miss the Squid ink Spaghetti, where actual squid ink is used in the making of the pasta which is cooked perfectly al dente, tantalisingly firm to the bite. A delicious mixed of spicy seafood like squid and prawns as well as ripe juicy tomatoes, Sorrento lemon and a touch of paprika accompanies the spaghetti well, leaving diners craving for more.
Guinea Fowl
Highly recommended main course is Guinea Fowl, specially imported from France, done two ways, confit leg and roasted breast with honey and prized marjoram carrots. The meat is tender due to the sous vide process with herbs such as rosemary and olive oil. Be careful as this course is particularly addictive. A good choice to impress your date or even a business partner.
Iberico Pork
Iberico Pork is simply divine, the belly of a Spanish pig is used and expertly slow cooked for five hours, chilled then cut and finally pan fried skin side down on high heat. A tedious process but worth every moment. Incredibly crispy on one side yet juicy and moist on the other. Smoked apple, balsamic and anise sauce adds sweet sour dimensions to this dish, harmoniously balancing the richness of the meat.
Coulant
For that well rounded end to any meal, the dessert Coulant hits all the right notes. Pistachio gelato sits pretty on a cocoa nibs sable cookie with top quality hazelnuts from Piedmont, a region in northwest Italy. A touch of gold and sugar crowns this course. Get some of each element on your spoon and relish the sweet nuttiness with every mouthful. A well curated list of alcoholic and non alcoholic beverages are available to pair with your meal.
ADDRESS:
35 Robinson Rd, Singapore 068876
PHONE: +65 6701 6800
WEBSITE: https://www.sofitel-so-singapore.com/meetings-events/xperience-restaurant/