Wooloomooloo Steakhouse Singapore combines the old world charm of a traditional steakhouse with a modern look. With its central location at City Hall and bespoke furnishings, this restaurant will have you dining in comfort and style. No matter the occasion Wooloomooloo Steakhouse Singapore is committed to delivering an unforgettable experience, every time.
Upon arriving in Singapore from Hong Kong, Wooloomooloo Steakhouse has become one of Singapore’s best known venue to wine and dine with amazing views of the surroundings. From delectable appetizers, to mouth watering steaks, this establishment is sure to please even the most discerning palate.
Have some pre-meal drinks sipping on hand-crafted cocktails made to order by the well trained mixologist. Must try is the Old Cuban Twist cocktail that is well balanced with bacardi white, ginger syrup and mint with a touch for lime juice for acidity. This drink goes perfectly with a platter of freshly shucked oysters accompanied with mignonette sauce, tabasco and lemon.
The 140 seat main dining room offer a chic and elegant backdrop for an unforgettable dining experience. For those who prefer more exclusivity, a semi-private dining room that can sit up to 20 persons is available. Irregardless of choice of seating, diners will enjoy a combination of classic steakhouse influences with elevated sophistication. (Capacity subjected to change according to government regulations)
Highly recommended to start is the tantalising Steak Tartare made the traditional way with Australian tenderloin, truffle aioli, caviar and toasted rye bread as well as the delicious Wooloomooloo Salad, a delightful toss of sliced filet mignon, heart of palm, spinach, tomatos, mushrooms and truffle aioli, topped with sliced black truffles.
For mains, there are many other choices besides beef such as fish, chicken and lamb. The Pan Seared Barramundi Fillet is unforgettable, served over lyonnaise, tomato and caper sauce. The skin is super crispy while the flesh inside retains much moisture. Squeeze the lime wedge to add some citrus notes, although the fish is good enough even on it’s own.
Experience plays an important role in firing steaks the old school way that master grillers and connoisseurs love. Wooloomooloo Steakhouse Singapore certainly does not disappoint by delivering perfectly seared steaks via a 1800F broiler that yields mouthwateringly tender meats with a slightly smoky flavor. The USDA Prime Rib Eye is an excellent choice, 300-day grain fed, 4 weeks wet aged from Morgans Ranch, Rebraska with a choice of 340g or 450g cuts.
Complete your meal with some desserts such as the Wooloomooloo Cheesecake, drizzled with red berry compote and yogurt sorbet on the side. Wooloomooloo Steakhouse Singapore continues to practice and take part in preventative measures to ensure the safety of all diners according to government health guidelines.
ADDRESS:
2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882
PHONE: +65 6338 0261
WEBSITE: https://woo-steakhouse.com/location/stamford-singapore/