Those clamouring for delicious Malaysian inspired flavours in the diverse culinary city of Bali, look no further than the eclectic Tiger Palm restaurant. Part of the same group as locally acclaimed establishments such as Mamasan, Sarong and Hujan, Tiger Palm certainly does not disappoint, with a truly extensive menu that not only draws from cuisines and cultural influences from Malaysia but also that of Nonya, Thai, Chinese and Indian. One might say that it is a hallmark of all Will Meryrick restaurants but each of them has a distinct difference and identity when it comes to flavours and ingredients, providing diners with an extraordinary experience and taste no matter the dish.

Conveniently located beside the brand new Seminyak Village shopping mall, there is a sense of familiarity when it comes to the interior décor. Always chic, classy and cozy, the restaurant combines elements of both old and new with beautiful hanging chandeliers, magnificently designed glass jars that line the shelves and an alluring flower-patterned wall mural as a centerpiece to the lovely space.

Very much like the décor, the dishes have a modern twist to traditional classics such as the crispy squid “calamari” with Thai basil, chilli jam that is sweet and slightly spicy paired perfectly with the saltiness of the squid and raw ginger flowers adding a nice tangy aftertaste.  The tender Australian grilled beef and green mango salad is very refreshing served alongside young ginger, chilli, lemongrass and mint. For mains, a dish with influenced a slight Thai influence is the Siamese prawns curry cooked with the shell to infuse all the flavours, served with pineapple, kaffir lime, coconut milk; The chilli-based curry is slightly sour, almost like Assam, a perfect mix with the juicy prawns. Using Indian cooking techniques, the white Tandoori chicken leg roasted with Garam Masala and in a traditional Naan oven is served with cardamom and cashew nuts.

For an ideal end to the meal and a definite must-have is the salted caramel and espresso martini ice cream with cacao nibs, honeycomb, black sticky rice and to top it all off, served in young coconut to create a delectable combination of sweet flavours to have diners in dessert dreamland.

Drinks: Amazing selection of retro classic and extremely creative signature cocktails such as the coconut mojito and super magic man. Good choices of wines, spirits and juices.

ADDRESS:
Seminyak Village, Jalan Kayu Jati No.8, Seminyak, Bali 80361
OPERATING HOURS:
8 – 11pm (Daily)
RESERVATIONS: Recommended
PHONE: +62 361 474 1824 / +62 813 3988 1072