Set in a posh setting with a grand bar centre piece and elegant lighting on top of consistently excellent food and attentive service, The Black Swan is another winning dining concept by the Lo and Behold Group.

Well centred in the Central Business District of Singapore surrounded by banks, law firms, audit houses among others it’s no wonder that this restaurant draws a huge executive crowd as well as diners who appreciate the finer things in life.

A good starter to begin your meal is The Black Swan Seafood Platter that comes in two sizes filled with the freshest and finest Alaskan king crab, oysters, Maine lobster, obsiblue prawns, uni and clam ceviche or if you are an oyster purist then order from a selection of freshly shucked oysters on demand from countries like France, Ireland and America served on the half shell with champagne mignonette.

Tasty recommendations are Steak Tartare, USDA 365 days grain fed beef, crispy sunchoke, raw egg and micro cress, Alaskan Snow Crab Salad, generous serving of snow crab with a delicious mix of avocado, mango, orange, grapefruit, citrus vinaigrette.

Recommended dishes under the Large Plates section of the menu includes Duck Leg Confit, sous-vide for 18 hours till tender with fried quinoa (one of the famous “superfood” ingredient), shallot marmalade drizzled with port reduction, savoury with a touch of sweetness; Lobster and Wagyu Ribeye, having the best of both worlds of seafood and meat with half Maine lobster and flavourful Stockyard wagyu ribeye with your choice of doneness.

Drink: Original cocktail concoctions with a good range of wines.

ADDRESS:
19 Cecil St, 049704
OPERATING HOURS:
Lunch 1130am-230pm (Mon-Fri)
Dinner 5-1030pm (Mon-Sat)
RESERVATIONS: Recommended
EMAIL: enquiry@theblackswan.com.sg
BYO: Yes ($30 Wine, $40 Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person
ALFRESCO: No
ESTABLISHED: 2013
VEGETARIAN: Yes