TEMPLE by Ginger Moon isn’t just serving dinner — it’s setting an entire mood right in the heart of Bali. We’re talking about a century-old temple courtyard that’s been re-imagined as one of the island’s most atmospheric sanctuaries for food and drinks. The atmosphere feels beautifully balanced: ancient stone and lush greens meet sleek modern lines. It’s respectful, slightly rebellious, and warmly welcoming to anyone seeking a night with both soul and style. Come as you are and step into one of Bali’s most unexpected transformations.

The bar menu is where the fun starts. Skip the boring stuff and dive into creations like Pornstar, because who says cocktails can’t flirt with a little scandal? For something deeper, try Dr Erik’s Elixir — a clever modern spin on Indonesia’s traditional Jamu (herbal tonic) that delivers complex flavours with a subtle healthy edge.

Kick off the feast with starters that blend tradition and innovation without losing their balance. The Half Moon Steam Dumplings are delicate as silk, while the Barramundi in Bintang Beer Batter delivers that crisp, savory satisfaction you came for. For an authentic Bali touch, the Rice Paddy Duck Salad stands out — fresh, flavourful, and anything but ordinary.

This is where TEMPLE by Ginger Moon proves its culinary credibility. The mains take Balinese icons and give them a bold contemporary edge. Try the Pork Ribs “Babi Kecap.” These aren’t just ribs — they’re slow-cooked over rambutan and coffee woods, infused with a deep, smoky flavour that’s rich, tender, and undeniably addictive.

And for the grand finale — the Babi Guling Pizza. Yes, you read that right. They took the beloved Balinese suckling pig and laid it over a thin, crispy pizza crust. It’s an audacious nod to tradition and absolutely the best kind of culinary surprise — the perfect dish to share (or not) and a reminder that some rules deserve to be rewritten.

ADDRESS: Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361
WEBSITE: https://www.templebygingermoon.com/