Some of the world’s most prized properties can be found in Bali and Four Seasons Resort Bali At Sanyan is certainly at the top of it’s game when it comes to being a one of a kind luxury retreat on the island. This multiple award winning establishment has a truly romantic feel about it, with warm Balinese hospitality and a caring attention to detail. Accommodations This uber luxe resort comprises of well appointed villas and suites, where guests will enjoy […]
wagyu
Australia’s New Short Film Invites The World To Come And Say G’day
The team at Savour BlackBookAsia magazine had a brilliant sneak preview of Tourism Australia’s live-action short film with CGI animated characters. The short film, G’day, debuts today, and is part of a new global tourism campaign inviting international travellers to Come and Say G’day, and plan and book an Australian adventure of their own. Directed by acclaimed Australian director, Michael Gracey (The Greatest Showman), G’day the short film shows the unlikely adventure of a plush souvenir kangaroo named Ruby, voiced […]
An Ode to Austria at Andaz Singapore
Andaz Singapore hosts Austrian Gourmet Week with Chef Armin Leitgeb and Chef Josef Mühlmann. From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in Michelin-starred establishments as well as 17-point Gault & Millau Chef Josef […]
Homegrown Brand Love Handle Expands Its Uniquely Cosmopolitan Offerings In New Menu
Their sloppy Reubens was your go-to lunch option in the CBD, and you still dream about those nasi lemak burgers from their last collaboration. Now, get ready for more wide-ranging plant-based deliciousness from Love Handle’s new menu. In this new menu, Local boy chef-owner Addis Tan fully demonstrates his Singaporean-ness in a uniquely cosmopolitan spread. Casual and comforting Western grub, perfect for everything from brunch to supper, sit comfortably alongside tributes to local classics and regional favourites. So you get […]
Kew Organics Introduces New LED Treatments – Sugar K LED Therapy
Savour BlackBookAsia Magazine continues to celebrate Kew Organics’s 8th year anniversary, with its LED treatments offered under its sister brand, Sugar K Organic Peel Bar. The LED treatments will be available exclusively at its Cluny Court flagship store. Kew Organics launched its Sugar K Organic Peel Bar in 2017, the first-of-its-kind organic peel bar concept to provide quick, fuss-free, effective and organic facial peels with no downtime, for busy urbanites. As part of its unique proposition, which sets it apart […]
Veuve Clicquot unveiled “THE ICONS” BlackBookAsia’s (BBA) Tokyo Office
As the champagne house that has won the most awards for creative & innovative design globally, Veuve Clicquot has left its mark on the world, continually reinventing itself over the past 250 years. Its culture of design and innovation began with Madame Clicquot, who revolutionized the world of champagne and contributed to the design of the champagne bottle as we know it today. In celebration of this heritage, Veuve Clicquot unveiled “THE ICONS” a collection of the House’s most emblematic objects. Based on […]
Puente Alto: The Privileged 100 Points Terroir
The team at Savour BlackBookAsia Magazine is enstatic to announced that Don Melchor Vintage 2020 and Marques de Casa Concha Heritage 2020 have both been short-listed to be in the running for our Wine of the Year 2022, which will be featured during our annual awards. The Chilean region’s sublime climate conditions and soil composition births these two ultra-premium wines and this article will tell you all about it. From the prestigious Puente Alto region come the prized wines of […]
Mandala Masters Residency, Meters Above Sea Level With Virgilio Martinez and Pia Leon; Masterminds Behind The No.2 Best Restaurant In The World, Central
The team at Savour BlackBookAsia Magazine have been to Gaggan and Mirazur a number of times and were simply blown away, by what world-renowned culinary power couple Virgilio Martínez and Pía León (masterminds behind the No.2 Best Restaurant in the World, Central) brought to the Lion City. After two successful months of running the Meters Above Sea Level (MASL) residency presented by Mandala Masters, the duo are introducing a refreshed menu for the remainder of one of the most unique […]
BlackBookAsia VIPs: Making Waves With The Legendary Four Seasons Service And Experiences Out At Sea
A steadfast, enterprising spirit is launching Four Seasons into a new and exciting business extension – Four Seasons Yachts. Along with Four Seasons, this new venture brings together an unparalleled group of partners: Nadim Ashi and Philip Levine, leading luxury entrepreneurs and bold visionaries of this exceptional yacht experience, as well as Fincantieri, one of the world’s leading shipbuilding groups, which will deliver the first new vessel by the end of 2025. The order, which was announced last July, includes […]
Krug Grande Cuvée 170ème Édition in Collaboration with Devialet
One of Savour BlackBookAsia Magazine team members favourite champagne of all time Krug; is proud to bring about Krug Echoes Act 1: Experience an Orchestra of Notes with Krug Grande Cuvée 170ème Édition in Collaboration with Devialet. Indulge in a symphony of flavours and aromas as you explore the finest champagne with a masterpiece of a score composed by Ozark Henry. New in 2022, the House of Krug is making Krug x Music even more accessible to champagne lovers worldwide […]