Making it on Savour BlackBookAsia Magazine’s prestigious Luxe List, these are the must visit restaurants to wine and dine the year away. 20 fine dining establishments with an exceptional total of 44 Michelin Stars, many on the outstanding World’s 50 Best and Asia’s 50 Best list. Here are our Restaurant Hall of Fame 2020 awardees. Click on the restaurant name for the full feature. 1. Robuchon au Dôme, 3 Michelin Stars, Macau Robuchon au Dôme been making quite the buzz […]
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Marvelous Macau Best 5 Hotels – Savour BlackBookAsia Magazine Survey
Greater China’s premier entertainment center, Macau is a tourist destination known for its UNESCO Heritage sites, vibrant gastronomy and 24/7 nightlife. Savour BlackBookAsia looks into the best places to stay in Macau. Please click the hotel name for the full stories and images. 1. Four Seasons Hotel Macao Cotai Strip, Macau An escape of excellence to Macau’s one and only oasis. Welcome to the Four Seasons Hotel Macao Cotai Strip. While Macau is considered a top holiday spot, with sheer […]
Savour BlackBookAsia Magazine – Editor’s Choice Michelin Macau
Macau a gateway to Greater China, renown for it’s dazzling entertainment as well as robust wining and dining scene. Savour BlackBookAsia features the very best that Macau has to offer. 1. Robuchon au Dôme, 3 Michelin Stars, Macau Robuchon au Dôme been making quite the buzz among the most discerning of gourmets from around the world since its opening, adding to the hurrah of Macau’s ever vibrant dining scene. Everything about this place embodies French fine dining in it’s highest […]
The 8 Restaurant, 3 Michelin Stars, Macau
Renown among epicureans chiefly for its amazing cuisine and gorgeous interiors – The 8 Restaurant, a 3-Michelin-starred restaurant in Macau is located near to neighbour, Robuchon au Dôme also with 3 Michelin stars thus expectations are certainly high. The restaurant spares no effort to seek out the best ingredients focusing on taste to satisfy all diners who walk through their doors. The result is an exacting purity of flavours in many dishes, which are enhanced by a variety of cooking […]