Ikkoten Omakase, which means heaven on Earth, was born from an enchanting legend of a vast, mesmerizing palace overflowing with exquisite wines and lavish feasts found within a jar. This Kyoto Kaiseki-style Omakase restaurant is a hidden gem nestled in the heart of the Central Business District, standing as a testament to the harmonious fusion of tradition and creativity. Entrusted by his mentor, Chef Yoshiyuki Kashiwabara, with the leadership of Ikkoten Omakase. Executive Chef Brandon Low, a young prodigy, went […]
telokayer
Moosehead, Singapore
Conveniently located near Telok Ayer Mrt, head to Moosehead for laid back Mediterranean tapas with global influences. Scottish chef Seumas fuses robust Mediterranean and Asian ingredients together, using a range of street-food cooking methods for a unique dining experience. Set your meal off to a good start with the ever-so lightly battered Fried Artichokes best eaten with the creamy taramsalata sauce consisting of an emulisified blend of mentaiko, olive oil and lemon juice. The ikura (salmon roe) adds a delectable salty touch to […]