Penfolds is proud to present Penfolds: TERMINAL 1844, a pop-up that welcomes all to venture into an unexpected and visually powerful world of space exploration. Held from 6 June to 4 July 2022 at the Atrium in Great World City, Penfolds: TERMINAL 1844 will be introducing the new Penfolds limited-edition VENTURE BEYOND thematic gift boxes. The team at Savour BlackBookAsia magazine, attended the media preview of this one of a kind Penfolds: TERMINAL 1844, where we sensibly indulged in Penfolds’ […]
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BlackBookCares Presents: Patek Philippe x Cortina Watch
It has been almost 2 decades since BlackBookAsia Group’s Founder, Gabriel Tan got his very first Patek Philippe. Years later, his collection of timepieces has grown to a considerable auction-able size yet his very first Patek Philippe remains one of his favourites. This year, Cortina Watch celebrates its longest standing relationship with the last family-owned Genevan watch manufacturer – Patek Philippe – with a limited-edition wristwatch and a unique Dome Table Clock for this Golden Jubilee. Since Cortina Watch’s founding […]
Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa
With a play on the word “cuisine” comes Sofitel Singapore Sentosa Resort & Spa’s very own Kwee Zeen; an all day dining restaurant that will delight all kinds of palates. The team at Savour BlackBookAsia magazine will leave the breakfast and champagne brunch for the upcoming features while we focus on the delectable lunches and themed dinners in this mouth-watering article. First and foremost, the venue itself is liken to an enormous feasting area with both indoor and outdoor seating. […]
evian Sparkling Heralds A New Age In Water
Coming to the best fine dining and hotel establishments, this innovation aims to awaken the senses through a unique and refreshing sparkling sensation. The team at Savour BlackBookAsia Magazine puts evian Sparkling to a taste test and here are the results. Fine bubbles fills your mouth with an almost luxurious feel on the tongue and a rush of gentle mineral that tingles your palate. We love it chilled with a slice of fresh lemon and lime in a standard size […]
Pan Pacific, Singapore
Pan Pacific Singapore is an institution in itself around the City Hall area, and you would have most likely been in this hotel for one reason or another. Such as attending a business banquet, dining at one of it’s many establishments or even letting your hair down at it’s entertainment outlet for those nightlife fanatics. Perhaps the renown Bank Art Fair rings a bell, as it was held at this well located venue in collaboration with BlackBookAsia welcoming many guests […]
Protected: Lawry’s The Prime Rib, Singapore
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Protected: Wolfgang’s Steakhouse, Singapore
There is no excerpt because this is a protected post.
Bochinche, Singapore
Ever since the last proper Argentinian restaurant closed at ICON Village years ago, there has not been a significant offering from the land of the tango; until the arrival of Bochinche part of the celebrated Spa Esprit group. With a host of positive vibes from many gourmets, expectations are certainly high and diners will not be disappointed with the restaurant’s delectable cuisine, innovative drinks and impeccable service located just a stone’s throw from Telor Ayer MRT station, on Amoy Street. Restaurant […]
Sear, Singapore
Located in the spacious penthouse of iconic Singapore Land Tower, Sear is a elegant Brooklyn American inspired steakhouse with nude coloured walls, decorative motifs and fine decor. Sear exudes a sophisticated and chic atmosphere with an air of romanticism, nicely arranged with comfortable tables and chairs fit for every occasion. Offering the highest quality produce from start to finish paying attention to even the smallest of details in every single dish that comes out of the well equipped semi open concept kitchen […]
Bistecca Tuscan Steakhouse, Singapore
Bistecca is a Tuscan Steak Restaurant with signature dishes such as Florentina and Costata, beyond those iconic mainstays Bistecca also pair wines beautifully with the food from their well maintained wine cellars of various vintages. The whole service team is not only well informed about what diners need to know, it can be seen that the team is close knit and effective. Stepping into Bistecca, one would feel a sense of excitement and curiosity wondering what experience one shall encounter […]