The story of Utama Spice is a poignant narrative of heritage and botanical integrity, rooted in the Balinese philosophy of Tri Hita Karana—the harmonious union between humanity, nature, and the divine. What began as a modest, family-owned endeavor in the verdant highlands of Ubud has matured into a beacon of holistic wellness. The editorial team at savourblackbookasia.com first discovered this artisanal gem during a private review of a premier luxury resort in Bali. Amidst the villa’s refined interiors, the evocative, […]
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Savour BlackBookAsia Magazine x Amaze by Neon – Jewels of Istanbul
Travel at ease with Amaze by Neon and put a tick on your travel bucket list next to Istanbul, where tailor-made itineraries that are fully customizable and will inspire you to discover this Turkish jewel. Be it part of your round the globe escapade or a shorter trip with family, friends or even business associates, Amaze by Neon who specializes in creating personalized journeys for individuals, couples and large groups has got your covered. Savour BlackBookAsia Magazine brings you a signature […]
April 2018 Pick: Shisen Hanten, 2 Michelin Stars, Singapore
Located in Mandarin Orchard Singapore, Shisen Hanten by Chef Kentaro is a restaurant specialising in Szechuan cuisine. Described by Chef Kentaro as the “seven basic flavours”, Shisen Hanten utilises sour, pungent, hot, sweet, bitter, aromatic and salty as the base of his restaurant’s concept. The restaurant features posh décor with numerous chandeliers hanging elegantly from the ceiling. If the number of starters on the menu is abit overwhelming with the sheer variety and choices available, pick the Shisen Hanten Five […]