Breathtaking picture perfect photos at any angle is New Zealand with its beautiful scenery, luxury lodges and vibrant dining scene. Savour BlackBookAsia ushers you to a corner of the world full of wonders to behold. Click on the hotel name for the full feature. 1. Huka Lodge (Relais & Châteaux), New Zealand Huka Lodge is New Zealand’s distinctive expression of elegance with a rich legacy admired by many. Experience the finest luxury accommodation and an unrivaled commitment to service excellence […]
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Top Luxury Hotels in Singapore – Savour BlackBookAsia Magazine’s Ultimate Compendium
Savour BlackBookAsia Magazine presents the very best hotels in the world’s only island city state, Singapore. A revolutionary guide from 5-star to boutique hotels located in the Lion City. Please click the hotel name for the full stories and images. 1. Raffles Hotel Singapore Housed in a 19th century building, which for many years served as the one and only luxury property in Singapore, Raffles Hotel Singapore is part of the fabric of this nation in more ways than one. […]
Xperience Restaurant, Sofitel So Singapore
Well located in the Central Business District (CBD) of the world famous garden city inside of the renown Sofitel So Singapore is a restaurant that oozes sophistication yet unpretentious in every way. Xperience Restaurant showcase European dishes with lovely Asian elements using the freshest seasonal produce and ingredients carefully sourced locally and overseas. There is something for everyone here from hearty buffet breakfast to no frills set lunches, delectable afternoon teas and full on ala carte dinners. The Burratina is […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Sofitel Auckland Viaduct Harbour, New Zealand
Sofitel Auckland Viaduct Harbour, located in the heart of Auckland with easy access to prime shopping and entertainment district combines the best of New Zealand’s hospitality positioning itself as one of the city’s finest hotels. The lobby features lustrous furnishings and museum quality art works in a warm and welcoming design layout perfect for lounging after a day out in the city or for that formal business meeting. Every element within the hotel is beautifully crafted to complement the iconic brand […]
Grand Launch of Savour BlackBookAsia – Hall of Fame
Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come. Read more at: https://savourblackbookasia.com/about-us/hall-of-fame/ Shì Lim, Miss Singapore Winner, Miss Universe. “Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!” Constance Song, Veteran […]
SVR BlackBookAsia Top 10 Celebrities
A count down to our most popular faces and voices on television, radio and stage in our highly anticipated and much talked about Top 10 Celebrities list, SVR BlackBookAsia presents world famous celebrities from supermodels to actors, DJs, athletes and comedians. 1. Sheena Liam, Asia’s Next Top Model Winner Hailing from Malaysia, Sheena Liam beat 16 finalists in the second cycle of Asia’s Next Top Model to come out tops. As the winner of Cycle 2, Sheena Liam was catapulted from a […]
Sebastian Hindrichs, Sofitel Auckland Viaduct Harbour, New Zealand
Born in Cologne, Germany, Sebastian’s passion for cooking began at a young age. After finishing a three year apprenticeship in Cologne, he worked at the Michelin-starred restaurant Lärchenhof before embarking on his international culinary career to Switzerland. “When I was a teenager I discovered how much I enjoyed cooking for friends and family and how fascinating food can be. To me, cooking is so much more than a job, it’s a way of life. Nothing makes me happier than to […]