Anantara Kihavah Maldives Villas has taken luxury to the next level with its newly refurbished two, three and four-bedroom beach pool residences. Cradled by lush foliage, swaying palms and bright bougainvillea accents, the redesign carefully preserves the element of space while marrying a light and airy interior with smart technology home comforts. Executed by SODA, an award-winning architecture and interior design firm with offices in Bangkok and Singapore, the redesign of the residences was inspired by the natural beauty of […]
seafood
Bali’s Best Hotels And Resorts – Curated by Savour BlackBookAsia Magazine
Bali, renowned for its highly developed arts, diverse cuisines and beautifully pristine beaches. Savour BlackBookAsia presents a travel one-stop guide on the very best hotels and resorts located around the island. Click on the hotel name for the full feature. 1. Mandapa (A Ritz Carlton Reserve), Bali Nestled away in the rustic charm of Ubud, Mandapa, A Ritz Carlton Reserve simply transports you into an unbelievable world the moment you enter its front gates. The experience starts even before you access […]
Xperience Restaurant, Sofitel So Singapore
Well located in the Central Business District (CBD) of the world famous garden city inside of the renown Sofitel So Singapore is a restaurant that oozes sophistication yet unpretentious in every way. Xperience Restaurant showcase European dishes with lovely Asian elements using the freshest seasonal produce and ingredients carefully sourced locally and overseas. There is something for everyone here from hearty buffet breakfast to no frills set lunches, delectable afternoon teas and full on ala carte dinners. The Burratina is […]
Oyster Bar, Bangkok
A sustainable seafood focused American style restaurant with Thai and other Asian influences, Oyster Bar Bangkok showcases the freshest produce from the sea to diners in Thailand’s capital. All shellfish sold here are certified and other fishes are from sustainable sources, a standard maintained by the owners of the restaurant who are also seafood importers and distributors. Gravlax Bruschetta is a good choice to start, wild Keta salmon from San Juan Island, northwestern Washington, United States on rye bread crostini spread […]
Rhoda Hong Kong
The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]
Fish School Hong Kong
A name that is simply unassuming, Fish School is a restaurant that offers the very best fresh seafood created with seasonal ingredients and cooked with international flair. A hidden gem of a restaurant located down a narrow alley way in Third Street along Sai Yin Pun, guests are greeted with diffidently tinted glass doors and windows at the entrance but once inside, the space is packed with full of energy that uplifts the whole experience even before you dig into […]