Harnessing SATS’s culinary expertise across many cuisines, high food safety standards, food technologies and global supply chain networks, SATS is bringing Singapore closer to achieving its “30 by 30” vision by raising its profile as a food innovation hub through building momentum for sustainable food. Representatives from Savour BlackBookAsia Magazine attended a rather different kind of tasting (Country Foods Experiential Centre at The Arts House) and here are our comments. Global warming. Carbon Footprint. A growing number of studies has […]