Located in the famed Duxton Hill district, Rizu presents Japanese influenced French cuisine made with the finest and freshest ingredients. With a focus on responsibly sourced produce, the innovative and carefully crafted menu features a mesmerising selection of seasonal dishes creatively prepared by chef/sommelier Hiroshi Watanabe and his experienced culinary team where balance in flavours is key. The cosy restaurant oozes a contemporary ambiance of wood essences and dark walls. Chef’s Omakase and Plant-based Omakase menus with optional wine and […]