Perched on the 40th floor of Park Hyatt Tokyo, Kozue is the hotel’s fine dining Japanese restaurant led by Chef Kenichiro Ooe, who has helmed the role of Chef de cuisine at Kozue since 1994. The menu at the restaurant is designed to give guests a culinary experience ranging from hearty country style Japanese dishes to elevated and innovative Kaiseki cuisine. Kozue is designed in a bold architectural space with floor-to-ceiling windows and large granite slabs which contrast interestingly with […]
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The Tavern – Grill & Lounge, Andaz, Tokyo
Located in the tallest hotel skyscraper in the whole of Tokyo on top of Toranomon Hills, The Tavern – Grill & Lounge at Andaz Tokyo specialises in grilled dishes utilising their hardy and very expensive in-house lava stone broiler grill. The restaurant focuses on bringing in high-quality “Snow-Aged” meats from all over Japan and making use of the best local ingredients to bring gourmets on an epicurean food journey that only Andaz Tokyo can. Opened in 2014, the 108-seater restaurant […]
Girandole, Park Hyatt, Tokyo
Located on the 40th and 41st floor of Park Hyatt Tokyo, Girandole is the hotel’s in-house restaurant serving French cuisine in a relaxed yet romantic atmosphere. Led by Chef de cuisine Manabu Ichizuka, Girandole focuses on the bringing the best seasonal produce to give guests an authentic experience akin to being in a brasserie on the streets of Paris the decorated capital of France. Walking into the restaurant, a quick look up quickly reveals the magnificent 2-storey collage of 144 […]
Abysse, 1 Michelin Star, Tokyo
Located away from the busy streets and the hustle and bustle of the Tokyo metropolitan area, Abysse Tokyo is a intimate 20-seater, one-Michelin starred restaurant serving French seafood dishes using the best local Japanese seafood. With practically no meats dish, Chef owner Kotaro Meguro who previously had a stellar career at many Michelin starred restaurants, hopes to serve food that captures the rich flavours of the sea while being in a space as tranquil and serene as the depths of […]
Ito Kowakien, Japan
A relatively nondescript, and ordinary looking structure up from a distance, however as one reaches the entrance of Itō Kowaki-en guests will feel a overwhelming sense of belonging with understated graceful simplicity. A simple building in a style often associated with Japanese architecture. Clean, modern and practical. Its no secret, the establishment is a favourite restful getaway for the citizens of Tokyo for two reasons, unbelievably fresh seasonal fish such as awabi (abalone) and amazing onsen (hot spring). Additionally, the hotel […]
Chez Olivier, 1 Michelin Star, Tokyo
Opened in 2009 by chef and owner Olivier Oddos, Chez Olivier Tokyo brings French cuisine with a Japanese twist to guests looking for a comfortable atmosphere to dine on dishes that are elegantly plated with focus on flavours, textures and authenticity. Other than the classic French ingredients, Chef Olivier also uses organic vegetables from small growers in Japan and utilises Japanese mainstays such as yuzu in his dishes paying close attention to the quality of produce. As they say “you […]
Ito Ryokuyu, Japan
Itō Ryokuyu is the quintessential representation of what a traditional Japanese onsen ryokan (Hot Spring Inn) should feel and look like. The deceivingly simplistic and thoughtful architecture creates a captivating ambience that truly embodies the essence and charms of the Shizuoka Prefecture in the best possible way. Itō, one of the twenty-three cities within the Shizuoka Prefecture, is the preferred onsen getaway spot for the locals of Tokyo due to it is relatively close proximity and luxurious establishments like Itō […]
Protected: Two Rooms Grill | Bar, Tokyo
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Hakone Fukuzumiro, Japan
Located within the Tonowasa spa area encircled by the lush mountain ranges of Hakone, Hakone Fukuzumiro is an exclusive 17-room Japanese Ryokan and spa which features traditional tatami-style rooms and omakase meals. Opened in 1890, the property has relied on its historically-rich and well-preserved architecture to appeal to guests from all over the world, and is perfect for guests looking for tranquillity and relaxation while being transported back in time to the Meiji era of Japanese history. At the epic […]
New York Grill, Park Hyatt, Tokyo
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill overlooks the beautiful metropolitan skyline while serving carefully sourced produce and ingredients in a simple and enjoyable way. The restaurant serves dynamic and bold American cuisine inspired by the concrete jungle of New York City in an elegant fine dining style. Stepping through the restaurant, you are immediately captivated by the large windows that almost give an illusion of being up in the clouds. The individual table spotlights […]