Voted by you, reposted by us, here is Savour BlackBookAsia Magazine’s Best New Restaurant 2022 Barood. From the creators of dynamic open-fire restaurant Revolver, comes Barood, a captivating Latin-Indian izakaya. This enigmatic bolthole is tucked away on the second floor of the same shophouse and is set to become the hottest new tables in town. To enter Barood is to step into a hedonistic oasis. Beyond its darkened hallway, sumptuous shades of plum and chocolate convey a captivating, unabashed allure […]
peachblossoms
Top F&B Group Restaurant: élan by Les Amis
élan is an approachable modern French dining restaurant that joins the line-up of successful dining concepts by Singapore’s leading restaurant and hospitality group, Les Amis Group. Presenting French cuisine reimagined with sprinkles of Asian flavours, élan is dedicated to celebrating the enjoyment of life the French way (joie de vivre), with a touch of irreverence. Through presenting the best of seasonal ingredients transformed into delicious and generous dishes, élan invites diners on a journey of gustatory delight within convivial and […]
2022 Savour BlackBookAsia’s Masters Of The Sea Award: The Palace, Genting Dream
2022 Savour BlackBookAsia’s Masters Of The Sea Award has been crowned on The Palace, Genting Dream and it is time to see how far this decadent adventure can take you. Introducing a game-changer in luxury cruising within the ship itself; The Palace, Genting Dream. Cue the thrills with unforgettable experiences onboard the cruise ship in utmost privacy, priority dining on delectable cuisines from around the world, or soak up the sun at the exclusively designed high-luxe style pool deck and […]
The Quest for The Best: Yakiniquest
Located at Mandarin Gallery for just passed a year now, having made a gourmet distinction at Singapore’s Boat Quay area for many years. Yakiniquest is a celebration of beef, paying homage to its origins, taking sustainability into account. For those who enjoy your yakiniku (grilled meats) with sake, choose from a selection of cups, some of which have been hand-crafted by the co-owner herself. From the world class premium grade Shizouka tea served to the cosy well-furnished private rooms, this […]
Most Sustainable Hotel 2022: PARKROYAL COLLECTION Marina Bay, Singapore
With a stunning view of the cityscape, Singapore straits and Marina Bay, this five-starred, fully renovated and rebranded hotel, PARKROYAL COLLECTION Marina Bay is undoubtedly at the top of the hotel scene in Singapore. Situated along Raffles Boulevard, an excellent location between Singapore’s business and arts districts, this property exudes the elegance of modern affluence, traditional culture with unmatched hospitality. Nature abounds in this unique hotel with lush greenery and urban farm on top of the “ear-catching” song-birds located at […]
Pan Pacific Hotels Group Celebrated Chefs And Their Masterpieces
From the overwhelming response to DDD Edition 1 and Hotels Edition, experience based Magazine, Savour BlackBookAsia continues to curated a list of Delicious food and beverage for Delivery, right to your Doorstep (DDD), this time for Pan Pacific Hotels Group. – All pictures are actual photography of the food and beverage received– As a pure editorial publication, no money has been exchanged for the unbiased reviews.– Accessment is based on a number of factors that includes safety/contactless and prompt delivery, […]
Peach Blossoms, Singapore
Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]