The Lodge at Kinloch Club is an encompassing luxury experience set in the tranquil 254ha grounds of the Kinloch Club, a Jack Nicklaus designed world-class championship Par 72 golf course (Ranked as New Zealand’s number one golf course in 2014) on the shores of the extraordinarily beautiful Lake Taupo, New Zealand’s largest fresh-water lake and scenic hub of the North Island. The Lodge features impeccable services, world class accommodations and modern amenities amidst the natural beauty of rugged rural farmland. This modern […]
newzealand
Sofitel Auckland Viaduct Harbour, New Zealand
Sofitel Auckland Viaduct Harbour, located in the heart of Auckland with easy access to prime shopping and entertainment district combines the best of New Zealand’s hospitality positioning itself as one of the city’s finest hotels. The lobby features lustrous furnishings and museum quality art works in a warm and welcoming design layout perfect for lounging after a day out in the city or for that formal business meeting. Every element within the hotel is beautifully crafted to complement the iconic brand […]
Grand Launch of Savour BlackBookAsia – Hall of Fame
Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come. Read more at: https://savourblackbookasia.com/about-us/hall-of-fame/ Shì Lim, Miss Singapore Winner, Miss Universe. “Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!” Constance Song, Veteran […]
Sebastian Hindrichs, Sofitel Auckland Viaduct Harbour, New Zealand
Born in Cologne, Germany, Sebastian’s passion for cooking began at a young age. After finishing a three year apprenticeship in Cologne, he worked at the Michelin-starred restaurant Lärchenhof before embarking on his international culinary career to Switzerland. “When I was a teenager I discovered how much I enjoyed cooking for friends and family and how fascinating food can be. To me, cooking is so much more than a job, it’s a way of life. Nothing makes me happier than to […]