Chef Sotho Yem has worked in the culinary field for over 15 years. A native of Siem Reap, Cambodia, he found his calling to cuisine at a young age. He began his career in the hospitality industry as a kitchen steward back in 2002. Truly determined to become a professional chef, he then joined a 5 star luxury hotel in 2004 where he had the opportunity to learn different cooking techniques and hone his culinary skills through working with other […]