Settled in a mid-century house, Meatlicious is the new playground of Chef Gaggan Anand. Several times winner of Asia’s 50 Best Restaurant, and 5th in position of the World’s 50 Best Restaurant for his eponym fine-dining concept Gaggan, the Kolkata-born chef took the leap and opened a boldly different casual concept called Meatlicious. While you have the option of seating al-fresco and order a drink at the bar, the place to be is at the seven seaters chef’s table inside. […]