Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]
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Hilton Sukhumvit, Bangkok
Accessible to major tourist attractions and business districts of Bangkok as well as several shopping centres within walking distance, staying central in Bangkok has never been easier than at Hilton Sukhumvit. Surrounded by curated luxury in a unique hotel by world acclaimed interior designers and architects, experience one of a kind hospitality in an exceptional and thoughtful property unlike any other. The svelte construction brings out a poise and serene atmosphere throughout the hotel, best shown in several facilities within the premise for […]
Marriott Hotel Sukhumvit, Bangkok
Bangkok bound travellers in search of centrally located lodgings should look to the city’s Marriott Hotel Sukhumvit. Located at the high end Thong Lor district, convenient 2 minutes walk to BTS station and short ride to shopping plus entertainment territories, its no wonder why Marriott Hotel Sukhumvit is the choice restful oasis in one of the world’s most famous concrete jungle. The furnishings of the premise sketch a more contemporary and opulent aura with impressive world class facilities within the hotel like the famed Anne […]
Doubletree by Hilton Sukhumvit, Bangkok
Doubletree by Hilton with its endless shopping malls and entertainment activities nearby such as EmQuartier, Emporium and Terminal 21 just to name a few, coupled with easy access to nearby BTS station and hubbub of Bangkok city making this a strategic hotel within the Sukhumvit area . The hotel boasts state-of-the-art design and furnishings with a contemporary feel. Numerous artsy and retro antique art pieces can be found within the hotel, for example by the entrance lies an intriguing table with jars of flowers encapsulated in an enormous […]
Swissotel Merchant Court, Singapore
Swissotel Merchant Court, a hotel icon for many years, by the scenic Singapore river, well located at the doorstep of Clarke Quay MRT station, within walking distance to robust dining and entertainment destinations of Singapore. With its easy access to the central business district and major tourist attractions, such as the Merlion, Marina Bay Sands, Chinatown among others, it is indeed the preferred hotel for both locals and tourist alike. Swissotel Merchant Court has recently undergone through eighteen months of refurbishment, coming back stronger and […]
Novotel Clarke Quay, Singapore
Strategically located in the energy-filled Clarke Quay region of Singapore, Novotel Clarke Quay is just minutes away from the hustle and bustle of the city; Central Business District, shopping heaven Orchard Road and even the historical Chinatown. Guests will be amazed by the number of things to do, not only within the hotel but also its surroundings, for example, the popular Boat Quay entertainment hub featuring numerous bars and restaurants as well as other fun-filled activities like the bungy GX5 and river […]
Jean-Michel Poulot, The Kinloch Club, New Zealand
Jean-Michel with French culinary foundations, fine tuned his skills with many acclaimed establishments around the world from Michelin starred restaurant in Switzerland to Relais Chateaux Group in Ireland. He was also head chef of the celebrated Roly’s Bistro, one of the largest and most successful restaurant in the ‘90s with an average turnover of 800 covers per day. He then moved to Shelbourne Hotel and opened Side Door Restaurant before being appointed Head Chef at Conrad Gallagher’s highly acclaimed Restaurant Peacock Alley which achieved […]
Jonathan Rogers, Matakauri Lodge, New Zealand
New Zealand born Jonathan Rogers began his training studying professional cookery at Manukau Institute of Technology from 1998 -1999. His early formative years of his career were spent working for renowned Auckland restaurateur Tony Adcock at Orbit and Harbourside Seafood Bar & Grill. Eager to gain overseas experience, Jonathan relocated to Canada in 2005 and worked under one of Canada’s top chefs, Melissa Craig at Bear Foot Restaurant in Whistler, B.C. Jonathan cites this as the time that he really […]
Siem Reap Brew Pub, Siem Reap
A three in one microbrewery, restaurant and bar in the heart of Siem Reap with interior designs of classic colour schemes and Cambodian elements spread throughout the restaurant with both comfortable indoor and outdoor sitting making this a laid back one stop dining destination. All beers are produced right in the microbrewery (separated from the main dining area by clear glass allowing diners to enjoy the brewers work their craft) using the finest malt from Germany, hops from Australia, craft yeast from […]
David Myers, Adrift, Marina Bay Sands Singapore
Gypsy chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft. He now draws upon the unique flavours and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences, each of which offers […]