Feel at home with the one of the most-liked restaurant in Bangkok, the award winning Suhring, serving one of a kind gastronomic degustation best describe as refined German cuisine. Led by the famous twin chefs Thomas and Mathias, this valuable gem is hidden in the suburb of Bangkok surrounded by lush gardens. Alluring décor coupled with comfortable seating at various dining areas, guests are in for a distinctive dining experience unlike any other, especially when dining at the chef’s table for a more interactive and first-hand view […]
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JW Marriott South Beach, Singapore
Luxuriously classy and homely yet infused with a sense of quirky outlandishness, JW Marriott Hotel Singapore South Beach – officially opened in March 2017 – sits primely in Singapore’s heart of entertainment and commerce, designed by renowned designer Philippe Starck (for interior) and award-winning British architects Foster & Partners. Fitted with six hundred and thirty four rooms, two pools, an exquisite spa, famed contemporary Japanese restaurant Akira Back and a myriad of food & beverage, JW Marriott Singapore South Beach is truly a […]
Luu Meng, Malis, Siem Reap
The chef whose name has become synonymous with the research and revival of Cambodian Cuisine, Luu Meng is one of the founders of Malis restaurant in Phnom Penh and Siem Reap, together with numerous other enterprises. Meng started his career at a hotel school in Thailand, before building on his training across the region. He returned to Cambodia to take up a position with the Sofitel Cambodiana in Phnom Penh, before moving to Siem Reap in 2002 as part of […]
Adrift by David Myers, Marina Bay Sands, Singapore
Located at the lobby of tower two in Marina Bay Sands, Adrift is a modern Izakaya that not only strives to impress its guests with its extensive bar but also with its playful, expressive culinary creations. Having opened in early 2015, Adrift is the brainchild of award-winning chef David Myers and revered mixologist Sam Ross. With both having illustrious careers in their own fields, Adrift is set to take the Singaporean culinary scene by storm and have been doing so […]
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
Il Fumo, Bangkok
Il Fumo is housed in a beautiful, well preserved colonial-style building with easy access via road or train. Not only is this restaurant well-known for it’s high quality, award winning beverages but also for an innovative blend of Italian cuisine with Portuguese cooking methods. With emphasis on charcoal and cocktails, Il Fumo delivers some of the best grilled food and most unique drinks in town. Upon stepping into the restaurant be mesmerized by the gorgeous fully stocked bar showcasing many rare alcohol brands and […]
Bistro Du Vin, Singapore
Located in the heart of town, Bistro Du Vin is a French culinary creation which strives to bring authentic French cuisine to Singapore. Opened in July 2009 and recently refurbished, Bistro Du Vin has been at the forefront of traditional French, from the food to ambience, all the way to the friendly nature of service and music played throughout the restaurant. Walking into the restaurant, you are greeted by the homely atmosphere created by the warm lights and red-painted walls. […]
Baan, Bangkok
A trip to Bangkok is not complete without having authentic Thai cuisine. Aptly named, Baan which means “Home” in Thai whereby the restaurant believes in making guests feel right at home by delivering comfort food. Located just minutes away from Lumphini BTS station, the restaurant has a jovial atmosphere with fashionable marble tables and benches. Serving classic local dishes inspired by the owner’s family recipes, some with an unique twist to the traditional which diners would not find anywhere else. The staff are very […]
J’aime by Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
Paste Restaurant, 31st in Asia’s 50 Best and 1 Michelin Star, Bangkok
Centrally located in Gaysorn Plaza, Paste Restaurant is a fine dining restaurant specialising in modern Thai cuisine, an improvisation of classic and traditional Thai delicacies with a masterful modern twist. Led by Chef Bee, Paste takes inspiration from old cookbooks and royal Thai recipes emphasing on fresh high-quality ingredients promising tantalising dining experience for one and all. The ambiance has an air of sophistication with warm elegant lighting from gorgeous chandeliers, extravagant high ceilings and window panels surrounded with decadent art pieces. The 3-year […]