Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come. Read more at: https://savourblackbookasia.com/about-us/hall-of-fame/ Shì Lim, Miss Singapore Winner, Miss Universe. “Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!” Constance Song, Veteran […]
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SVR BlackBookAsia Top 10 Celebrities
A count down to our most popular faces and voices on television, radio and stage in our highly anticipated and much talked about Top 10 Celebrities list, SVR BlackBookAsia presents world famous celebrities from supermodels to actors, DJs, athletes and comedians. 1. Sheena Liam, Asia’s Next Top Model Winner Hailing from Malaysia, Sheena Liam beat 16 finalists in the second cycle of Asia’s Next Top Model to come out tops. As the winner of Cycle 2, Sheena Liam was catapulted from a […]
Sotho Yem, Navutu Dreams Resort, Siem Reap
Chef Sotho Yem has worked in the culinary field for over 15 years. A native of Siem Reap, Cambodia, he found his calling to cuisine at a young age. He began his career in the hospitality industry as a kitchen steward back in 2002. Truly determined to become a professional chef, he then joined a 5 star luxury hotel in 2004 where he had the opportunity to learn different cooking techniques and hone his culinary skills through working with other […]
Prego, Fairmont Singapore
Located in Fairmont Singapore, Prego has a spacious capacity and features an array of Italian food which will not disappoint diners who are seeking out truly authentic and traditional Italian food. Decorations such as the Parmesan wheel, hanging sausages, wooden tables and carts, coupled with the Italian service and dining styles are bound to bring all diners a legitimately Italian experience. With natural lighting over a warm tone throughout the premise, Prego restaurant depicts a relax and trendy atmosphere which in turn […]
Tim Pheak, Jaya House River Park, Siem Reap
A very hands on person with a down to earth personality, Executive Chef Tim Pheak showcases his passion in the kitchen with his love for cooking as a strong foundation. He believes in leading by example with a “can do” attitude, always striving to be the best he can as a chef to achieve his goals through hard work and that good team work is of utmost importance. Full of pride in his Cambodian heritage, he is always looking for ways to promote Cambodian cuisine to the […]
Banyan Tree Club & Spa Seoul – Experience a New Era of Contemporary Korean Cuisine
Located at the heart of Mt. Namsan in the center of downtown Seoul, Banyan Tree Club & Spa Seoul presents a new era of contemporary dining reinterpretations of traditional Korean cuisine at Festa Dining opened on July 11. Chef Leo Kang, famous as one of the presenters of the TV show <Master Chef Korea>, led the Festa Dining project team and created a wide variety of modern Korean dishes inspired by farmers and fishermen from across the nation. With the […]
Sebastian Hindrichs, Sofitel Auckland Viaduct Harbour, New Zealand
Born in Cologne, Germany, Sebastian’s passion for cooking began at a young age. After finishing a three year apprenticeship in Cologne, he worked at the Michelin-starred restaurant Lärchenhof before embarking on his international culinary career to Switzerland. “When I was a teenager I discovered how much I enjoyed cooking for friends and family and how fascinating food can be. To me, cooking is so much more than a job, it’s a way of life. Nothing makes me happier than to […]
Reza Kurniawan, Shinta Mani Hotels Group, Siem Reap
A charming and personable young Indonesian National who loves to travel, Chef Reza Kurniawan, Executive Chef for the upscale boutique Shinta Mani Hotels Group has 13 years of international experience, in Asia, the United States and the Middle East. He started his culinary career in the pastry section at the Ambhara Hotel in Jakarta in 2001. His international career began in 2003 when he moved to Dubai with the pre-opening team at Four Seasons Hotel & Resort Doha and at the Grand […]
Paul Hallett, Swissôtel The Stamford Equinox, Singapore
Taking on the colossal reigns of Equinox Restaurant’s kitchen is Chef de Cuisine Paul Hallett who brings to the fore brilliant, classic Modern European offerings at the towering iconic dining destination, renowned for its multi-dimensional culinary experience, service excellence as well as unparalleled views of the famous city skyline. Chef Paul’s signature culinary style, philosophy and techniques are also showcased in creations featured on the menus of Equinox Complex’s New Asia, City Space, Introbar, and four private dining rooms that […]
July Pick: CasCades Restaurant, Bali
Located in the prestigious Viceory Bali, CasCades Restaurant is an award-winning restaurant perfectly placed for a truly unique dining experience, perched on the ridge overlooking the luscious Valley of Kings offering jaw-dropping views like no other. The fine dining restaurant offers meticulously crafted wine and food menus with distinct European and Asian influences. Helmed by Executive Chef Nic Vanderbeeken, CasCades restaurant produces bold and unique dishes, perfect for any occasion, whether it is a romantic dinner or family gathering, the […]