A refined restaurant for the ultimate experience in modern Korean fine dining with immaculate interiors of white marble table tops and contemporary black leather sofas with a backdrop of white and black-wash walls. A unique play between black and white colours involving even the white napkins and plates contrasting with black tables mats. Apart from the main dining hall, the private suite offer unique exclusivity that are perfect for any occasion, for a minimum of 4 persons and maximum of […]

Immerse yourself in a culinary tour of American contemporary cuisine at 플라워차일드 Flower Child! Located in a quaint two story house-like property with kitchen on the lower level and main dining area upstairs liken to fine dining in a cosy house, unpretentious with wholesome food and beverage. The white wash walls, wooden tables and chairs with luxurious canvases in a dimly lit environment oozes an air of romance and charm unique to 플라워차일드 Flower Child. The venue can accommodate up […]

DOSA By 백승욱 is a stylish restaurant that offers a vibrant ambiance, incredible food and an impressive selection of premium spirits, wines, champagne, cocktails and non alcoholic drinks. Designed to resemble a sophisticated underground, experience-focused fine dining escape featuring an elongated open kitchen and warm attentive service. Entering the intimate entrance, go one flight of steps down which opens to a chic environment oozing dark leather and shades of black wood. Innovative cuisine with Korean essences is the center of DOSA By […]

True luxury is always in the details. 1 Michelin Star Muoki’s seasonal menu based on the best premium produce at various times of the year have created a dining experience where every element is carefully customized to each guest’s preferences, creating a level of bespoke service to befit royalty. Private dining guests can savor the privilege of dining amidst gorgeous artworks in an exclusive room that can take up to six persons or optimally four for more comfort on the […]

The simplicity and serenity of Korean cuisine is reflected in this restaurant with use of French, Italian, and American technique and flavours. Soigné literally means “well groomed” in French, which is Chef Jun Lee’s nickname during his culinary school days. The ‘Episode menu’ changes every three months and features the very best seasonal specialties prepared with ingredients mainly from Korea. An exclusive selection of wines is also available, including some rare choices in the whole of Seoul. Main dining area […]