Chef and co-owner of restaurant Jag, Jeremy Gillon has worked at and alongside a long list of coveted restaurants and chefs in France as well as from around the world. You can expect impeccable cuisine with ingredients sourced from the finest parts of the globe such as herbs brought in directly from special areas of France. This is why diners can be reassured only the most exquisite curated dishes are carefully constructed and served. Diners can be confident that only […]