In our first collaboration with Tourism Tasmania, the team at Savour BlackBookAsia Magazine (SVR) have tasted and reviewed some gems from this island state of Australia. This is a sneak peak to what this spectacular destination has to offer. Lark Distillery In 1992, the Lark household became the first Australian distillery to produce single malt spirit in 154 years. The spirit continued to grow and evolve, leading to the creation of a rich Tasmanian Single Malt Whisky aged in small […]