Ikkoten Omakase, which means heaven on Earth, was born from an enchanting legend of a vast, mesmerizing palace overflowing with exquisite wines and lavish feasts found within a jar. This Kyoto Kaiseki-style Omakase restaurant is a hidden gem nestled in the heart of the Central Business District, standing as a testament to the harmonious fusion of tradition and creativity. Entrusted by his mentor, Chef Yoshiyuki Kashiwabara, with the leadership of Ikkoten Omakase. Executive Chef Brandon Low, a young prodigy, went […]