Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come. Read more at: https://savourblackbookasia.com/about-us/hall-of-fame/ Shì Lim, Miss Singapore Winner, Miss Universe. “Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!” Constance Song, Veteran […]
hongkongrestaurant
SVR BlackBookAsia Top 10 Celebrities
A count down to our most popular faces and voices on television, radio and stage in our highly anticipated and much talked about Top 10 Celebrities list, SVR BlackBookAsia presents world famous celebrities from supermodels to actors, DJs, athletes and comedians. 1. Sheena Liam, Asia’s Next Top Model Winner Hailing from Malaysia, Sheena Liam beat 16 finalists in the second cycle of Asia’s Next Top Model to come out tops. As the winner of Cycle 2, Sheena Liam was catapulted from a […]
The Sam Willows, Singapore’s Chart Topping Pop Band
Formed in mid 2012, the four-member band has been making waves in the music scene and topping charts since their debut. Comprising Sandra Riley Tang, Jon Chua and siblings Benjamin and Narelle Kheng. Singapore’s chart topping pop band, The Sam Willows have collaborated with Hong Kong Tourism Board (HKTB) and TLC for the new season of “A Taste of Hong Kong”. Premiering on the 14 August 2017, the programme focuses on showcasing refreshing perspectives of Hong Kong. Throughout the season, […]
SVR BlackBookAsia Top 10 Chefs
Exclusively curated and specially chosen to be on our much sought after best of the best chefs Top 10 list, SVR BlackBookAsia presents the most celebrated chefs from around the Asia Pacific region. 1. Christopher Millar, Stellar Singapore For Chef Christopher Millar, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting his unique dishes that represent quintessential, progressive Australian cooking. At the helm of the highest restaurant in Singapore, he and his team continue to push […]
Nathan Green, Rhoda, Hong Kong
A seasoned British chef, Nate Green came to Hong Kong from the UK where he started his career at the two-Michelin starred Gidleigh Park under the guidance of master Chef Michael Caines. Nate subsequently worked at renowned establishments such as Tom Aikens, The Square and the Michelin starred Arbutus where he was Senior Sous Chef. In 2004 Nate was voted “Young Chef of the Year” by the Restaurant Association, the most prestigious competition for young chefs in the UK. In […]
Jinjuu Hong Kong
Located in the iconic California Tower along D’Aguilar Street, the beautiful and intricately designed Jinjuu offers a truly unique Korean dining experience, skillfully merging traditional and contemporary style of cuisine and serving it on a plate. With celebrity Iron Chef, Judy Joo at the helm, diners are certainly in for a treat as she brings her Korean heritage coupled with an innovative and modern twist to her dishes. The award-winning interiors at Jinjuu is indeed a sight to behold, with […]
Rhoda Hong Kong
The uber-cool and chicly designed Rhoda, is a restaurant focused on offering fresh and seasonal family-style dishes centered around grilled meats and seafood. Paying homage to family, the inspiration for the name came from Head Chef Nathan Green’s grandmother, who influenced him to cook and become a chef. The sheer emphasis on traditional family values in turn translates over to the food, providing diners with unpretentious and uncomplicated dishes that is all so comforting on the palate. Tucked away behind […]
Duddell’s, 1 Michelin Star, Hong Kong
A restaurant that has both style and substance, Duddell’s is a two-star Michelin establishment that specializes in Cantonese cuisine. The two-storey space located on the top floors of the Shanghai Tang Mansion is magnificently designed with marble floors and beautiful jade and gold accents fusing together old and new, accentuating the whole dining experience. With a cocktail bar producing innovative mixes, outdoor terrace overlooking the city, private rooms and even an art gallery on the lower floors with constantly rotating […]
David Lai, Fish School, Hong Kong
Hong Kong born Chef David Lai boasts an impressive culinary career of more than 20 years, honing his skill under great mentors such as Alain Ducasse and working his way up the culinary ladder. Named “Chef of the Year” in 2012 by Time Out Hong Kong, David’s homespun career has seen him open three successful Michelin-listed restaurants in Hong Kong including On Lot 10 and Neighbourhood. David’s love for cooking began in San Francisco’s Bay area while working in a […]
Fish School Hong Kong
A name that is simply unassuming, Fish School is a restaurant that offers the very best fresh seafood created with seasonal ingredients and cooked with international flair. A hidden gem of a restaurant located down a narrow alley way in Third Street along Sai Yin Pun, guests are greeted with diffidently tinted glass doors and windows at the entrance but once inside, the space is packed with full of energy that uplifts the whole experience even before you dig into […]