Hotel Metropolitan Ikebukuro offers a central location in the heart of Ikebukuro; minutes from the JR Ikebukuro station and within access of attractions , as well as the extensive shopping precinct of Ikebukuro; home to an extensive variety of stores, boutiques, eateries and a cinema. The commercial and cultural centers are also nearby good for businessmen travelers. The Lobby is extensive with many sitting areas as well as on the 2nd floor. Well decorated in colours of yellow, maroon and […]
frenchcuisine
Racines, Sofitel City Centre, Singapore
Located in Sofitel Singapore City Centre along Wallich Street, Racines is a restaurant that features authentic French cuisine as well as refined local Chinese cuisine. The word “Racines” being French for “roots”, the restaurant focuses heavily on seasonal, local and organically grown produce. The herbs used in the restaurant and bar are primarily from the hotel’s herb garden. The interiors of Racines gives you a good idea of the ideology behind the restaurant, with modern marble and monochrome furniture paired […]
J’aime by Jean-Michel Lorain, 1 Michelin Star, Bangkok
Perch within the luxury hotel premise of U Sathorn Bangkok is the much talked about J’aime with definitive creations and recipes of Michelin Starred Chef Jean-Michel Lorain harmonizing well with the innovation and skillful expertise of Executive Chef Amerigo Sesti. The atmosphere of the restaurant is sophisticated with elegant interiors and art deco furnishings as evident with the gorgeous piano hanging from the ceiling upside down as the dining hall’s centerpiece. Besides the a la carte menu, there are also options of five, seven or nine […]
Kirk Westaway, 2 Michelin Stars and 42nd in Asia’s 50 Best Jaan, Singapore
Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would […]
Abacus, Siem Reap
Popular as an eating and drinking destination in Siem Reap, Abacus Garden Restaurant & Bar (or commonly known as Abacus) is located in a spacious property with greeneries galore to illustrate a more laid-back and close-to-nature atmosphere. The delicate and minimalist design of the restaurant with creative art pieces within the premise further emphasizes their core value of maintaining world class standards along with the finest quality produce as well as impeccable service that the team aspire to convey. Opening its doors […]
L’Annexe, Siem Reap
Simple and classic French theme interiors with both airy indoor and a lush al-fresco dining area enabling patrons to dine in a relaxing garden environment, L’Annexe is a captivating place to be for locals and tourist alike. For your exquisite dining experience, L’Annexe has an assortment of French dishes in a comprehensive menu that will please even the most discerning of palates. Staff are friendly and always ready to recommend dishes and drinks to match your meal. Have some pre dinner […]
Caprice, 3 Michelin Stars and 28th In Asia’s 50 Best, Hong Kong
Step into Caprice and be taken to a whole new fine dining arena with its classic French cuisine. The chef, Guillaume Galliot brings a myriad of flavours to your table from his many years of experience. He has worked in esteemed kitchens around the globe such as Jardin des Sens and many more. Located in Central, Hong Kong, Caprice overlooks Hong Kong’s iconic harbour from inside the uber luxe Four Seasons Hotel. Mere steps from the city’s premier shopping and […]