At a perfect spot outside of the vibrant city, surrounded by rich soothing nature, Templation’s proximity to the popular temples of Angkor allows adventurous travellers to cycle or even walk over to the sites and ruins. For guests planning a retreat from the hustle and bustle of their city lives, Templation is the perfect dream destination, a home away from home. With the property lying within a forestry area, guests may admire the boundless varieties of tropical flora and fauna and […]
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Navutu Dreams Resort and Wellness Retreat, Siem Reap
Located just 15 minutes away from Siem Reap International Airport and 20 minutes’ drive from the famed Angkor temples, Navutu Dreams Resort & Wellness Retreat (or commonly known as Navutu Dreams) is a ideal destination for all kinds of jet setters and globetrotters alike, be it a romantic couple’s getaway or the annual family holiday. As the only wellness retreat in the whole of Siem Reap, Navutu Dreams features a 18-meter Freshwater Sports Pool and two 120 square meter Lounge Pools […]
Shinta Mani Angkor, Siem Reap
Designed by renown Harvard-educated landscape designer Bill Bensley, Shinta Mani Angkor exudes a refined and sophisticated atmosphere with a touch of flamboyance in its interiors and furnishings even to the exhibits and sculptures placed throughout the hotel. Just a short drive away from the popular tourist attractions of Siem Reap, Shinta Mani Angkor is the premier destination for travellers from anywhere in the world. Guests will have their hands full enjoying various facilities such as the stunning swimming pool, spa, library, gallery and even a […]
September Pick: Malis, Siem Reap
Nestled by the Siem Reap river right smack in down town, making Malis extremely accessible during all times of the day and night. The interior boast a tall majestic ceiling as well as floor to ceiling glass windows which gives the restaurant ample natural daylight during the sunny hours as well as creating an elegant atmosphere during the evenings. Its a perfect place for luncheons or an intimate dining session with friends and family. Master Chef Luu Meng and his team helms the […]
Grand Launch of Savour BlackBookAsia – Hall of Fame
Read about what the upper echelon of society as well as the movers and shakers in every industry have to say about Savour BlackBookAsia. Quotes from famous international celebrities to top CEOs and the list goes on. Etching on Savour BlackBookAsia’s hall of fame for decades to come. Read more at: https://savourblackbookasia.com/about-us/hall-of-fame/ Shì Lim, Miss Singapore Winner, Miss Universe. “Your premier authority on all the best places to eat and hang out at in Asia! If there’s one magazine to trust, it’s Savour BlackBookAsia!” Constance Song, Veteran […]
Sotho Yem, Navutu Dreams Resort, Siem Reap
Chef Sotho Yem has worked in the culinary field for over 15 years. A native of Siem Reap, Cambodia, he found his calling to cuisine at a young age. He began his career in the hospitality industry as a kitchen steward back in 2002. Truly determined to become a professional chef, he then joined a 5 star luxury hotel in 2004 where he had the opportunity to learn different cooking techniques and hone his culinary skills through working with other […]
Tim Pheak, Jaya House River Park, Siem Reap
A very hands on person with a down to earth personality, Executive Chef Tim Pheak showcases his passion in the kitchen with his love for cooking as a strong foundation. He believes in leading by example with a “can do” attitude, always striving to be the best he can as a chef to achieve his goals through hard work and that good team work is of utmost importance. Full of pride in his Cambodian heritage, he is always looking for ways to promote Cambodian cuisine to the […]
Reza Kurniawan, Shinta Mani Hotels Group, Siem Reap
A charming and personable young Indonesian National who loves to travel, Chef Reza Kurniawan, Executive Chef for the upscale boutique Shinta Mani Hotels Group has 13 years of international experience, in Asia, the United States and the Middle East. He started his culinary career in the pastry section at the Ambhara Hotel in Jakarta in 2001. His international career began in 2003 when he moved to Dubai with the pre-opening team at Four Seasons Hotel & Resort Doha and at the Grand […]