Representing the Korean Peninsula is Executive Chef Jeong Ho Kim from Jungsik Restaurant who, along with the restaurant’s chef-owner, Jungsik Yim, brought molecular mastery to South Korea’s capital – the restaurant reinvented Korean cuisine using traditional and familiar ingredients to create a new genre of food, New Korean Fine Dining. Jeong Ho Kim joined the opening team of Jungsik restaurant in Seoul in 2009 as Sous Chef and 2011 moved to the United States where he played an integral role […]
beach
Maggie Joan’s, Singapore
Tucked in the back alley of Gemmill’s, one could easily miss Maggie Joan’s. The exterior boasts a rustic steel chamber-esque door which divides the dimmed stretch from a 50-seater restaurant and an impeccable dining experience. Entering the back of the old shophouse, one will instantly be awed by the industrial decor, perfectly unfinished brick wall, organic hardwood furnishing and an open concept kitchen that churns out enticing dishes one can indulge visually and by the nose. Proceeding to the end […]
Peach Blossoms, Singapore
Chef Edward Chong joined the Marina Mandarin Singapore, a world-class, 5-star luxury hotel in the heart of the city in late 2017 as the new Executive Chinese Chef of Peach Blossoms, an award-winning Chinese restaurant famed for its Cantonese cuisine. Backed by 16 years of experience, Chef Chong is a seasoned culinary professional who specialises in Chinese fusion and Cantonese cuisines. With the luxurious and elegant interiors, Peach Blossoms welcomes you to a world of culinary exploits with a revamped […]
Winederlust, Singapore
Meet Winederlust. Nestled in the vibrant Jalan Besar, close proximity to cultural Little India, this chic restaurant serves up a comfortable, unpretentious tummy fillers compliment by a vast collection of wines. Housed within the whimsical Wanderlust boutique hotel, Winederlust is the brainchild of Singapore’s very own Unlisted Collection. The new cellar door concept boasts over 300 wine & spirit labels from artisanal winery worldwide. The casual yet intimate setting of the 50-seater restaurant is perfect for get-togethers, wine and wind […]
Alba 1836, Singapore
Alba 1836, located at 28 Duxton Hill nestled within the bustling Tanjong Pagar food district. A contemporary Italian fine dining restaurant among the heritage rows of colonial conservation shop houses. A spacious, warm and intimate setting with glass covered inner courtyard. As guests walk in, they will see a majestic wine cellar with all of Alba 1836’s prize wines welcoming one and all. Opened since July 2014, Alba 1836’s passion for food and wine and their extensive wine list (over […]
The Slate, Phuket
Located just 10 minutes away from the airport and a 5-minute walk to Nai Yang Beach, The Slate gives guests an escape into a world of industrial beauty with a blend of lush, natural greenery. Opened in 2007, The Slate was renowned designer Bill Bensley’s first foray into Hotel design. Inspired by the historic and successful tin mining industry of Phuket, the resort features a theme of natural untreated stone and steel elements carried beautifully across the entire property. Stepping […]
Paresa Luxury Kamala Resort, Phuket
Located along the top of the iconic cliffs of Kamala Beach overlooking the cerulean Andaman sea, Paresa Resort Phuket gives guests a cocoon of tranquility and serenity along the “Millionaire’s Mile”. Being the geographically highest resort on the island, Paresa, which is Sanskrit for “Heaven of All Heavens” draws from southern Thai inspiration to create a blend of modern and traditional, with buildings nestled within large banyan trees, placing guests in the middle of the lush, tropical environment that gives […]
Kata Rocks, Phuket
Opened in December 2014, Kata Rocks faces the pristine Andaman Sea along the coast of Kata Beach. The resort emphasizes modern minimalist décor that reflects the beautiful environment its set in. Founded by CEO of Infinite Luxury and yachting enthusiast Richard Pope, the resort is designed with yachts in mind. The white, blue and grey tones of the sea echo consistently throughout the resort, from the interiors of the rooms to the uniforms of the staff. The villas mostly comprise […]
The Surin, Phuket
On the west coast of Thailand’s largest island, Phuket or “The Pearl of Andaman Sea”, sits The Surin Phuket. This discreet property provides an intimate setting for holiday-goers who seek the peace of mind. From the buzzing main street of Surin Town, embark on a journey through lush greenery before welcomed by the effervescent concierge with a soothing cup of house-made beverage alongside Phuang Malai, floral garland as the symbol of luck. Rooms The Surin Phuket offers 103 beach-front villas […]
Michelin Four Hands Extravaganza – Chefs Dan Bark (1 Michelin Star, Upstairs Mikkeller, Bangkok) & Haikal Johari (1 Michelin Star, Alma, Singapore)
Come 26th to 30th June 2018, diners will witness the union of two famed chefs, Dan Bark (1 Michelin Star, Upstairs Mikkeller, Bangkok) & Haikal Johari (1 Michelin Star, Alma, Singapore) bringing the best of their individual crafts to the table and onto your plate. Think progressive American cuisine meets European cuisine with an Asian twist, a dining experience that will tantalise your taste buds with delectable masterpieces. Dinners are fully sold out and only few slots are left for […]