Helming BAM!’s kitchen is Executive Chef Pepe Moncayo, a Spanish chef through and through. Pepe is no stranger to Singapore having spent a few years at the now-defunct Michelin-starred Santi as Chef de Cuisine and now his gastronomic creativity continues to enthral us at the BAM! restaurant. “What makes BAM!’s cuisine really stand out is the surprising culinary mar- riage of Catalonian and food culture of another while using only the freshest ingredients locally and overseas.” explained Chef Pepe. To […]