New Zealand beckons—untamed, alluring, and wonderfully close. From the cosmopolitan poise of Wellington to Queenstown’s radiant lakeside charm, this is a destination where Māori tradition and contemporary sophistication converge with grace. In this year’s edition of The Unadulterated List, Savour BlackBookAsia casts a discerning eye over New Zealand’s most compelling luxury escapes. Picture immersive culture, sweeping shorelines, and architecturally striking retreats embraced by majestic landscapes. Featuring five standout hotels and resorts, each recognised in our landmark 10th annual Hotel Hall […]
auckland
Sebastian Hindrichs, Sofitel Auckland Viaduct Harbour, New Zealand
Born in Cologne, Germany, Sebastian’s passion for cooking began at a young age. After finishing a three year apprenticeship in Cologne, he worked at the Michelin-starred restaurant Lärchenhof before embarking on his international culinary career to Switzerland. “When I was a teenager I discovered how much I enjoyed cooking for friends and family and how fascinating food can be. To me, cooking is so much more than a job, it’s a way of life. Nothing makes me happier than to […]