Voted by you, reposted by us, here is Savour BlackBookAsia Magazine’s Best New Restaurant 2022 Barood. From the creators of dynamic open-fire restaurant Revolver, comes Barood, a captivating Latin-Indian izakaya. This enigmatic bolthole is tucked away on the second floor of the same shophouse and is set to become the hottest new tables in town. To enter Barood is to step into a hedonistic oasis. Beyond its darkened hallway, sumptuous shades of plum and chocolate convey a captivating, unabashed allure […]
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Top F&B Group Restaurant: élan by Les Amis
élan is an approachable modern French dining restaurant that joins the line-up of successful dining concepts by Singapore’s leading restaurant and hospitality group, Les Amis Group. Presenting French cuisine reimagined with sprinkles of Asian flavours, élan is dedicated to celebrating the enjoyment of life the French way (joie de vivre), with a touch of irreverence. Through presenting the best of seasonal ingredients transformed into delicious and generous dishes, élan invites diners on a journey of gustatory delight within convivial and […]
2022 Savour BlackBookAsia’s Masters Of The Sea Award: The Palace, Genting Dream
2022 Savour BlackBookAsia’s Masters Of The Sea Award has been crowned on The Palace, Genting Dream and it is time to see how far this decadent adventure can take you. Introducing a game-changer in luxury cruising within the ship itself; The Palace, Genting Dream. Cue the thrills with unforgettable experiences onboard the cruise ship in utmost privacy, priority dining on delectable cuisines from around the world, or soak up the sun at the exclusively designed high-luxe style pool deck and […]
The Quest for The Best: Yakiniquest
Located at Mandarin Gallery for just passed a year now, having made a gourmet distinction at Singapore’s Boat Quay area for many years. Yakiniquest is a celebration of beef, paying homage to its origins, taking sustainability into account. For those who enjoy your yakiniku (grilled meats) with sake, choose from a selection of cups, some of which have been hand-crafted by the co-owner herself. From the world class premium grade Shizouka tea served to the cosy well-furnished private rooms, this […]
Michelin Restaurant Of 2022: Braci, 1 Michelin Star, Singapore
Braci is perched on a modern 5 storey conservation house, facing the idyllic Singapore riverfront at popular Boat Quay. This 1 Michelin star restaurant is known for giving each and every diner an epic gastronomic journey in their dining experience. The roof top bar is a snazzy venue to have a pre-cocktail drink before your meal with experience bartenders creating personalized cocktails for you, base on your preferences and moods or simply choose from a selection of classic concoctions such […]
Most Sustainable Hotel 2022: PARKROYAL COLLECTION Marina Bay, Singapore
With a stunning view of the cityscape, Singapore straits and Marina Bay, this five-starred, fully renovated and rebranded hotel, PARKROYAL COLLECTION Marina Bay is undoubtedly at the top of the hotel scene in Singapore. Situated along Raffles Boulevard, an excellent location between Singapore’s business and arts districts, this property exudes the elegance of modern affluence, traditional culture with unmatched hospitality. Nature abounds in this unique hotel with lush greenery and urban farm on top of the “ear-catching” song-birds located at […]
Min Jiang, Goodwood Park Hotel, Singapore
Min Jiang showcases China’s distinctive Cantonese and Sichuan cuisines in a striking newly revamped modern chinoiserie setting. The mastery of both regional specialities including dim sum and reimagined classics have received much recognition since it’s opening in 1982. Thought-provoking menus and seasonal specialities, inspired by traditional Chinese cooking and local ingredients sourced from many Chinese provinces as well as all over the world. Located in the well-preserved Goodwood Park Hotel, this restaurant offers dining with a cozy setting, perfect for […]
Gordon Grill, Goodwood Park Hotel, Singapore
Gordon Grill has been the “Steak Mecca” of Singapore for over 57 years since 1963. Situated in the historic Goodwood Park Hotel, nicely nestled between the famous Scotts and Orchard roads. This restaurant serve the most carefully sourced and premium beef available. The steaks are butchered on premises and presented via a trolley service, where the meat is expertly cut and weighted table side before being cooked to your liking in the kitchen. This destination restaurant that has won many […]
Coffee Lounge, Goodwood Park Hotel, Singapore.
Savour culinary influences from all around the world during breakfast at the Coffee Lounge. The decor is a fusion of historical high arches with modern ceilings in a dining room concept that gleams with style and serenity. Start your day well with a buffet spread of local and international favourites such as Mee Siam, Congee and assorted Cheeses plus Cold Cuts. There are also live stations whereby the expertly trained staff can whipped up a hot bowl of noodle soup. […]
La Petite Boulangerie
Following the opening of La Petite Boulangerie, the boulangerie corner by homegrown online furniture brand My Selection, the team at Savour BlackBookAsia Magazine was invited for a tasting of the Merveilleux (pronounced “mair-vè-y-eu”), a traditional French and Belgian dessert, exclusively available at the new boulangerie. La Petite Boulangerie serves up classic French pastries with a unique local twist. It is also the first in Singapore to introduce the Merveilleux, previously found only in France, Belgium, New York and some European […]