The team at Savour BlackBookAsia Magazine is excited to present our newest and coolest gastronomic find, Supperman Speakeasy & Grill. A concept dreamt up by a young team of talented chefs, bartenders and restaurateurs with a singular goal to create a cosy space to unwind and escape.

Supperman is surrounded by rich Peranakan (Straits Born Chinese) culture and heritage, located in an unsuspecting, quaint Joo Chiat shophouse, this establishment celebrates adult comfort food that won’t break the wallet — flame-grilled Angus cuts with curated wines to pair, delicious cocktails that actually use quality spirits, and of course, a good time where all guests come in as strangers and leave as friends.

Highly recommended appetisers that are not to be missed include our Roma Tomato Salad made with house-made ricotta cheese, Smoked Camembert garnished with maple nectar and house poached pear, as well as Charred Leek.

Indulge in different cuts of premium Black Angus and aged Argentinian steak, with creative house-made sauces by Chef de Cuisine Anthony Pangestu. All finished on a high-flame grill for the loveliest crust and juicy centre, Supperman’s Black Angus Ribeye Steak and Angus Top Blade are all must-tries for the beef lovers out there.

For your enjoyment, the grill also offers yummy seafood alternatives that hit a different kind of sweet spot, such as the perfectly charred Open-fire Crayfish served with a delicious lemon and herb butter sauce. Amazing sides to pair with Supperman’s signature grills include crispy Beef Fat Smashed Potatoes with garlic butter and the delectable Creamed Baby Spinach topped with a coddled egg for an extra creamy texture.

To top it all off, Supperman features a curated selection of wines and bubblies chosen by Chef Dini Lee — the brains behind Supperman’s beverage menu and restaurant concept — and delicious cocktails. Pick your poison for the night from Supperman’s Signature Cocktails which include Don Vanilla and the quirky Shoddy Man’s Balls.

A new addition to menu, Cherries Jubilee Chocolate Cake. Finished off with a table-side flambé with Dom Bénédictine and served with vanilla bean ice cream — this is the perfect way to complete your Supperman experience.

Located at 458 Joo Chiat Road, Supperman Speakeasy & Grill is open for dinner on Tuesdays to Sundays from 5PM till late, and weekend brunch on Sat & Sun from 11am-3pm.