Smoke and Mirrors

You can always bring your social gathering to a new different level of merriment at Smoke & Mirrors located at the 6th floor of the National Gallery a building filled with history and a mesmerising view of City Hall, Marina Bay and Central Business District of Singapore.

The establishment exudes cosiness with chic yet comfy furnishings, a perfect venue for a get together that necessitates modern lounge bar filled with easy listening music.

Known for their cocktails both classic and innovative that are inspired by the architecture of the iconic premise or the art work it houses.

Recommended cocktails are Milo Haze, a lethal concoction of Barbados 5 year rum with Italian vermouth and Spanish sherry served with a side of Smoke & Mirrors milo tincture, take a sniff of the milo before sipping your drink for a sensory experience, Siamese Fireback a refreshing thirst quencher good for any occasion made with Italian vermouth, Campari, house made lemongrass and passion fruit cordial with artisanal New Zealand soda.

Wash down your cocktails with bar bites Signature Chicken Wings deep fried with a secret recipe crispy on the outside and moist as well as juicy on the inside, Prawn Toast with Homemade Dip, fried prawn paste on a flour fritter, and Crab Claws with homemade Chilli Dip, each wonderfully encrusted served with its individual dip and a side of “chilli crab” bun.

A pleasant surprise is the quality of desserts here, Chocolate Fondant, Vanilla Bean Ice Cream and Chocolate Sauce, one cut of the fondant spills hot sinfully good molten chocolate with peanut butter center truly delicious and memorable.

Drink: One of the best cocktail list in town with a selection of artisanal coffee and teas.

ADDRESS:
1 St Andrew’s Rd, #06-01
National Gallery, 178957
OPERATING HOURS:
Lunch and Dinner 1130-1230am (Sun-Thurs), 1130-1am (Fri-Sat)
RESERVATIONS: Recommended
EMAIL: reserve@smokeandmirrors.com.sg
BYO: No
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Between $50-100 a person
ALFRESCO: No
ESTABLISHED: October 2015
VEGETARIAN: No