Located in the spacious penthouse of iconic Singapore Land Tower, Sear is a elegant Brooklyn American inspired steakhouse with nude coloured walls, decorative motifs and fine decor. Sear exudes a sophisticated and chic atmosphere with an air of romanticism, nicely arranged with comfortable tables and chairs fit for every occasion.
Offering the highest quality produce from start to finish paying attention to even the smallest of details in every single dish that comes out of the well equipped semi open concept kitchen is testament of the high standards set by Sear, love by diners.
Begin your feast with Oyster Rockefeller, freshly shucked oysters, crispy pancetta with a dollop of sour cream and sprinkled herb crumbs. A nice starter with a merriment of textures that will keep you slurping for more.
After savouring your luscious gem from the sea sink your teeth into Pira Grilled Foie Gras, spectacularly plated with crushed pistachio, port wine reduction and sweet potato chips. Sear is the first steakhouse in Singapore to use a Pira charcoal grill that enhanced the natural flavours of the produce through the process of grilling.
Continue your indulgence with A4 Tochigi Wagyu Beef Tataki (Tochigi is a Japanese prefecture north of Tokyo famed for its wagyu), a crowd favourite featuring thinly sliced beef with the most decadent of marbling, horseradish crema, balsamic pickled pearl onion. The richness of the meat is well balance by the sweet sour balsamic onions.
For the beef lovers in us try the well portioned Sher Wagyu Striploin, 400 days grain fed cattle from Victoria Australia served with duck fat roasted potato, roots vegetables and mustard sauce. A list of many other grass/grain fed steaks and chops are available with various marbling score and weight.
End your meal with something sweet with Chocolate and Whisky Mud Cake, deliciously sinful and satisfying in every sense of the word.
ADDRESS:
50 Raffles Place, #45/46-01, Singapore Land Tower, 048616
PHONE: 6221 9555
WEBSITE: https://www.hiddendoorconcepts.com/sear