Welcoming diners to a large, spacious, contemporary enclave housed within Marina Mandarin Hotel with warm lightings giving off an elegant and refined atmosphere is Ruth’s Chris Steak House.

A name known internationally with outlets from America and Canada to Japan and Singapore.

Famous for their signature USDA prime steaks served on a five hundred degrees plate with choice of cuts such as filet, ribeye, t-bone and even petite filet for those with smaller appetites or cowboy ribeye for those with a second stomach, have them all done to the doneness of your choice .

Not to be outdone are recommended starters Barbecued Shrimp, sautéed New Orleans style in reduce white wine, butter, garlic and spices; Ruth’s Chop Salad, an original salad of julienne iceberg lettuce, baby spinach, radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions, an eclectic mix that turns out to be a winner in both sight and taste.

In the mood for non beef dishes, choose from a variety of specialty entrees such as Lamb Chops, three juicy and succulent chops cut extra thick, served with fresh mint; Caribbean Lobster Tail with blacking spice and topped with zesty lemon and drizzled butter or simply ask for the Market Fresh Seafood Selection of the day.

Daily homemade desserts must orders are Cheesecake, a big and we mean big serving of creamy homemade cheesecake served with fresh berries and Crème Brulee, classic creole egg custard, topped with fresh berries and mint.

Drink: Excellent and varied wine list to go with your steaks or other dishes.

ADDRESS:
Raffles Blvd, Marina Mandarin Hotel, 039594
OPERATING HOURS:
Lunch 1130am-3pm (Mon-Sun)
Dinner 530-11pm (Mon-Sun)
RESERVATIONS: Recommended
EMAIL: mail@ruthschris.com.sg
BYO: Yes ($50++ Wine and Champagne)
CREDIT CARDS: AE, DC, JCB, MC, V
PRICE CATEGORY: Above $100 per person
ALFRESCO: No
ESTABLISHED: August 2012
VEGETARIAN: Yes