Quenino, ensconced within the Artyzen Hotel, presents a meticulously curated New Straits flavours epicurean voyage, where tradition harmonizes with contemporary refinement, under the discerning direction of Chef de Cuisine Sujatha Asokan. This is not merely a repast, but a profound immersion into the rich tapestry of culinary heritages like the Peranakans, executed with modern artistry. The restaurant’s ambiance, a study in elegant restraint, provides a serene backdrop for this gastronomic exploration.
Signature offerings, such as the Quenino Prelude, is a symphony of rich flavours spread amongst three seasonal amuse-bouche. The Scallop is masterfully constructed with tomato, ginger flower, tamarind and kesum, exemplify chef’s dedication to her craft. Your elevated dining experience continues with the meticulously composed Yellowtail Kingfish, allowing discerning patrons to embark on a curated tasting journey of lemak, lemongrass, passionfruit and heirloom beetroot. The plating here is immaculate!
Another delicacy, underscore the restaurant’s commitment to showcasing the breadth and depth of New Straits gastronomy is “Fried Rice” (we can have this course over and over again). Time-honored flavours in ingredients such as lardo, bottarga, tamarind, ulam rajah shows emphasis on aromatic spices and herbs resulting in a way that are both nuanced and memorable. Recommended to take two or three of each element with the rice. End off with the Taro Ice Cream that has the perfect balance of fermented rice wine, roselle and sweet potato.
Chef Su’s menu at Quenino is a testament to culinary precision, showcasing classic dishes crafted from the finest ingredients, adhering to time-honored techniques with a twist. The restaurant’s design, a seamless integration of Peranakan motifs and contemporary aesthetics, creates a visually arresting and culturally immersive atmosphere. The attentive and knowledgeable service staff, providing discreet yet insightful guidance, further enhances the refined dining experience. This restaurant is one to watch.
Read more about Aryzen Hotel which houses Quenino by clicking the link below:
Singapore’s Top Suite 2024: Artyzen Singapore – Savour BlackBookAsia
ADDRESS:
9 Cuscaden Rd, Singapore 249719
PHONE:
6363 6000
WEBSITE:
https://www.artyzen.com/en/hotels/artyzen-singapore/