Calling all our VIPs and corporate clients (especially those in the CBD), Nonette is popping up at RASA Space, bringing its unique Parisian-inspired treats to Republic Plaza until October 4th, 2025. This isn’t just a pop-up; it’s your new go-to spot for lunchtime satisfaction and daring dessert creations.

Your midday meal just got an upgrade with their Bánh Mìs. You can get your hands on the Jambon Beurre, which features an artisanal baguette with French butter, housemade pâté, and pork floss. For a spicy kick, there’s the Vietnamese Fried Chicken Bánh Mì with spiced fried chicken, tangy housemade pickles, and sriracha mayo. All breads are toasted à la minute, ensuring fresh crispy goodness with every bite. Both are priced at SGD 12, or you can grab a special “Lunch Formula” that includes a Bánh Mì and a Kaya Donut.

Let’s talk about the other stars of the show: the donuts! Forget everything you know about sweets because Nonette is rewriting the rules. The Crème Brulee Lap Cheong Donut (SGD 6) is a sweet and savoury masterpiece, filled with crème brulee cream and topped with chicken lap cheong jam. Then there’s the decadent Chocolate & Salted Caramel Donut, also SGD 6, with a twist. It features a rich, velvety Crémeux from Ecuador cacao, coupled with an umami-rich caramel made from fish sauce that intensifies the chocolate’s aroma. For a more classic treat with a twist, try the Kaya Donut, a classic French beignet with a Southeast Asian spin for SGD 4, or the Pineapple Donut for SGD 6, filled with a smooth pineapple curd and chutney.

Don’t miss your chance to taste these creative concoctions! Nonette is serving up lunch from Monday to Friday and dinner from Wednesday to Friday. (Pictures credit Nonette)

For more information: https://www.rasaspace.com/announcements/nonette-now-open-for-lunch-at-rasa-space