Neon Pigeon
Enjoy a selection of Japanese inspired dishes in The Boozy Bento Brunch or as we call it the edgy “BBB”. Take your pick of one snack, one “birdfeed” which is essentially a starter and a main course from a carefully curated menu. Finish off your dining journey with the daily omakase dessert.
Diners also have a choice to add on and savour other items on the menu such as the signature Duck Confit Ramen that comes in limited portions daily. The noodles are soaked in a foie gras paitan broth that is rich and flavourful made over many hours, accompanied with mushroom, fresh spring onion and napa cabbage.
Transforming the traditional brunch in a fun way, Neon Pigeon is perfect for guests to enjoy a variety of refreshing cocktails such as Shinjuku that is a sublime and refreshing mix of gin, sake, lime, mint, cucumber and saline whilst enjoying the funky ambiance with the optional 2 hours free flow that includes a selection of cocktails, house sparkling, white, rose wines and Sapporo lagar beer at additional charges.
Must try is the Housemade Chuka Wakame, well marinated seaweed salad with shiso, a touch of chili and ripe melon that creates a harmony of umami and sweetness with each mouthful. Do not miss The Katsu Sando, delectable aged pork sandwiched with scrambled eggs, bread drenched in sweet sour bulldog sauce and side of furikake (condiment made of dried fish, seaweed, salt, etc) fries.
The Boozy Bento Brunch is at $49 Food Only, Savour BlackBookAsia Magazine strongly suggest adding +$75 for the 2 hours free flow. All prices are subject to GST & a 10% service charge. As one of Singapore’s go to venue for stylish brunch, it is highly recommended that reservations are made in advance.
ADDRESS: Neon Pigeon
36 Carpenter St, #01-01, Singapore 059915
PHONE:
6222 3623
WEBSITE:
https://www.neonpigeonsg.com/
Fat Prince
Fat Prince offers guests a chic, yet relaxed atmosphere serving inspired Middle Eastern food in a whole new way, liken to a culinary hub of “koktails”, salads, unique kebabs and even mezze. Recreating Lebanese, Moroccan and other Middle Eastern countries’ street dining in an elevated way.
Your gourmet destination for the weekend is set in style. Happening every Saturday and Sunday from 1130am to 230pm in the most vibrant of surroundings. Aptly named Fat Funky Brunch which includes a welcome “koktail” and presents choice of specially created dishes from classic dips, mezze and salads to mains, some with a delightful twist to the traditional recipe.
Stay refreshed throughout your meal with 2 hours of free flowing drinks at an additional cost that is worth every penny. It features prosecco rose, merlot, sauvignon blanc, Peroni lager and the crowd favourite Harem Spritz; a concotion of prosecco, bivrst arctic gin, signature tea and cucumber, poured from a tea pot.
Similar to sister outlet Neon Pigeon, the Fat Funky Brunch’s happy ending comes with the chef’s daily selection of dessert as well as option to add on à la carte dishes. Do try the spiced covered Fried Cauliflower with sweet potato, nuts, tahini and green chili hot sauce. Turkey, a country renown for spices is where Fat Prince imports their ingredients on a frequent basis ensuring high quality and standards are always maintained.
The Fat Funky Brunch is at $49, Savour BlackBookAsia Magazine highly recommend adding +$69 for the 2 hours free flow drinks to pair with your dishes. All prices are subject to GST & a 10% service charge. Fat Prince is an advocate for sustainability, this can be clearly seen in the use of biodegradable straws as well as the water served from a special filtration system among others.
ADDRESS: Fat Prince
48 Peck Seah st #01-01, 079317
PHONE:
6221 7794
WEBSITE:
https://www.fatprincesg.com/
Do drink responsibly and DO NOT drink and drive.