How to catch a Star? Lung King Heen at the fourth floor of Five-Star Four Seasons Hotel Hong Kong can share some tips, the deeply varnished wood floors add warmth whiles silver-leaf ceiling panels shines like stars in the sky. This famous establishment is the first Chinese restaurant to receive three Michelin Stars every year since 2009, and Five-Star Forbes Travel Guide from 2014 till present.
Table Setting
The Victoria Harbour views from a dining room full of understated luxury, Chef Chan Yan Tak presented food deftly balances contemporary influences with unwavering respect for tradition, such as roast chicken with crackling golden skin and succulent meat. You can enjoy “Combination Appetizer Platter”, a harmony of roasted goose, barbecue pork with honey, and crispy suckling pig, to warm up your stomachs, for more dishes to come.
Amuse Bouche
For mains, the barbecue pork with honey is a superb choice. Mandarin (or Cantonese) people frequently use pork to make quality dishes, as the character pig in the Chinese culture means money, a sign of good fortune and luck. Scallops with fresh pear and Yunnan ham are a delicious exercise in contrasting textures and further showcase the skills of the kitchen team.
Pumpkin Broth with Crab Meat and Fungus
If you are a beef lover, pick Wok Fried Superior Australian Wagyu Beef Cubes with Black Truffle and Bell Peppers, the signature dish uses high-quality melt in your mouth meat from down under, perfectly cut into bite size cubes. Aromas are enhances by black truffles and the fresh bell peppers adds a splash of colour.
Simmered King Prawn in Crystal Sauce
Desserts are truly the perfect ending to all meals. Do not miss the “Chilled Mango and Sago Cream with Pomelo” one of the most popular desserts in Hong Kong. The new version of this sweet ending is created by Chef Chan Yan Tak, where he conjure up a perfectly balanced amount of mango flesh and pomelo pulp. Mangoes sourced from the Philippines are used for their natural sweetness.
Wok Fried Superior Australian Wagyu Beef Cubes with Black Truffle and Bell Peppers
An extensive wine list showcases the restaurant depth in paring, Côtes du Jura Vin de Paille Château d’Arlay, France 2014 is a good choice for most of the dishes served. Optional wine paring can also be arranged by the expert sommeliers. Lung King Heen is popular with both business and leisure diners as well as couples on dates, friends and welcome families with children aged three and above.
Osmanthus and Goji Berries Jelly
ADDRESS:
8 Finance St, Sheung Wan, Hong Kong
PHONE: +852 3196 8888
WEBSITE: https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen